Plant based from Italy
Packaged product Viande
Plant based from Italy contains 242 kcal per 100 g. A serving, 10 slices, 24 g (24 g) provides about 58 kcal.
Roughly 48 % of its calories come from protein, with 27 % from fat and 24 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 211 kcal per 100 g across 2 839 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 4,2 g | 21 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 33,3 g | 67 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 33 mg | 3 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 183 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 24 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33,3 gin the top quarter of viande (median 18 g)
- Fiber4,2 gin the top quarter of viande (median 0 g)
- Sugars4,2 gin the top quarter of viande (median 1 g)
- Fat8,3 gbelow the median for viande (median 12,5 g)
- Saturated fat4,2 gbelow the median for viande (median 4,5 g)
- Sodium800 mgbelow the median for viande (median 964 mg)
- Protein per 100 kcal13,8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 242 kcal |
| Protein | 32,1 g | 33,3 g |
| Carbohydrates | 17,9 g | 16,7 g |
| Fat | 7,1 g | 8,3 g |
| Fiber | 3,6 g | 4,2 g |
| Sugars | 3,6 g | 4,2 g |
| Sodium | 821 mg | 800 mg |
Product details
- Barcode
- 0856726007393
- Label serving
- 10 SLICES (24 g)
- Category
- Viandes préparées
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, gluten from wheat, durum wheat flour, chickpea flour, extra virgin olive oil, natural flavorings, coloring: betanin, citric acid, white pepper powder, salt, soft wheat flour, sourdough, sunflower oil, garlic powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Pois chichesHuile d'oliveSelHuile de tournesolAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Prosciutto boni | 242 | 29 g | 0 g | 14 g |
| plat raclette Produits Epagny Gruyères | 243 | 32 g | 1 g | 13 g |
| Tête roulée avec langue A la coupe | 243 | 14,1 g | 0,4 g | 20,6 g |
| Chorizo Sausage 365 Whole Foods Market | 243 | 17,1 g | 4,3 g | 18,6 g |
| Jamón Familie Wein | 243 | 26 g | 1 g | 15 g |
| Seasoned pork st. louis style spareribs with sauce 67th Street Bbq | 243 | 12,1 g | 17,9 g | 13,6 g |
| Saucisson à l’ail l’uzelaise | 243 | 22 g | 0 g | 17 g |
| Jagdwurst mit Knoblauch Dulano | 241 | 14 g | 1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant based from Italy?
100 g of Plant based from Italy has 242 kcal. Serving, 10 slices, 24 g (24 g): about 58 kcal.
Is Plant based from Italy high in protein?
Plant based from Italy contains 33,3 g of protein per 100 g (67 % of the 50 g Daily Value), or 8 g in serving, 10 slices, 24 g (24 g). About 48 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 18 g).
How many carbs are in Plant based from Italy?
Plant based from Italy has 16,7 g of total carbohydrates per 100 g, including 4,2 g of fiber and 4,2 g of sugars.
How much fat is in Plant based from Italy?
Plant based from Italy contains 8,3 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Plant based from Italy?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9 octobre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2670000. License: CC0 1.0 (U.S. public domain). Source record dated 15 juillet 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0856726007393. License: ODbL 1.0 (Open Food Facts). Source record dated 9 octobre 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.