Plant-based buffalo chicken pockets

Packaged product Volailles

Plant-based buffalo chicken pockets contains 239 kcal per 100 g.

Roughly 47 % of its calories come from fat, with 40 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

100 g provides 15 % of the Daily Value for calcium and 15 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Plant-based buffalo chicken pockets, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
8 gprotein
23,9 gcarbohydrates
12,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 12,4 g 16 %
Saturated fat L 4,4 g 22 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 566 mg 25 %
Total carbohydrates L 23,9 g 9 %
Dietary fiber L 4,4 g 16 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 8 g 16 %
Vitamine D L 0 µg0 %
Calcium L 200 mg15 %
Fer L 2,7 mg15 %
Potassium L 319 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 40 %Fat: 47 %239kcal / 100 g
  • Protein 13 %
  • Carbohydrates 40 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Fer15 %Potassium7 %Vitamine D0 %

Nutritional insights

  • Protein8 gin the lowest quarter of volailles (median 17,9 g)
  • Fiber4,4 gin the top quarter of volailles (median 0,031 g)
  • Sugars0 gin the lowest quarter of volailles (median 0,88 g)
  • Fat12,4 gin the top quarter of volailles (median 4,4 g)
  • Saturated fat4,4 gin the top quarter of volailles (median 1,2 g)
  • Sodium566 mgin the top quarter of volailles (median 290 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 119 kcal239 kcal
Protein 4 g8 g
Carbohydrates 11,9 g23,9 g
Fat 6,2 g12,4 g
Fiber 2,2 g4,4 g
Sugars 0 g0 g
Sodium 283 mg566 mg

Product details

Barcode
0858841006404
Quantity
8 oz
Category
Volailles
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, MOZZARELLA TYPE VEGAN SHREDS (WATER, MODIFIED POTATO AND TAPIOCA STARCH, POTATO STARCH, COCONUT OIL, FABA BEAN PROTEIN, NATURAL FLAVOR, CALCIUM PHOSPHATE, SALT, TAPIOCA STARCH, SODIUM PHOSPHATE, BAMBOO FIBER, CULTURED VINEGAR, CULTURED DEXTROSE, POTATO PROTEIN, CITRIC ACID, XANTHAN GUM, LACTIC ACID, SUNFLOWER LECITHIN), SUNFLOWER FLOUR, CASSAVA FLOUR, RICED CAULIFLOWER, HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT & GARLIC POWDER), CHICKPEA FLOUR, PEA PROTEIN*, POTATO STARCH, SUNFLOWER OIL, CONTAINS LESS THAN 2% OF TAPIOCA STARCH, MILLED FLAX, CHICKPEA PROTEIN, SEA SALT, YEAST EXTRACT, TOPICAL SEASONING (OREGANO, BASIL, PARSLEY FLAKES, BLACK PEPPER, DEHYDRATED ONION, DEHYDRATED GARLIC, RED PEPPER, WHITE PEPPER, CORIANDER), YEAST, KONJAC ROOT POWDER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pois chichesHuile de tournesolSelLevureHuile de cocoVinaigreAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant-based buffalo chicken pockets?

100 g of Plant-based buffalo chicken pockets has 239 kcal.

How much protein is in Plant-based buffalo chicken pockets?

Plant-based buffalo chicken pockets contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).

How many carbs are in Plant-based buffalo chicken pockets?

Plant-based buffalo chicken pockets has 23,9 g of total carbohydrates per 100 g, including 4,4 g of fiber and 0 g of sugars.

How much fat is in Plant-based buffalo chicken pockets?

Plant-based buffalo chicken pockets contains 12,4 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Plant-based buffalo chicken pockets contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV) and fer (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant-based buffalo chicken pockets?

100 g contains 566 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13 mai 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0858841006404. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mai 2023. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2607421. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.