Plant-based buffalo chicken pockets
Packaged product Fjerkræ
Plant-based buffalo chicken pockets contains 239 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 40 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
100 g provides 15 % of the Daily Value for calcium and 15 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 12,4 g | 16 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 566 mg | 25 % |
| Total carbohydrates L | 23,9 g | 9 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 200 mg | 15 % |
| Jern L | 2,7 mg | 15 % |
| Kalium L | 319 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 40 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber4,4 gin the top quarter of fjerkræ (median 0 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,87 g)
- Fat12,4 gin the top quarter of fjerkræ (median 4,3 g)
- Saturated fat4,4 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium566 mgin the top quarter of fjerkræ (median 283 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 119 kcal | 239 kcal |
| Protein | 4 g | 8 g |
| Carbohydrates | 11,9 g | 23,9 g |
| Fat | 6,2 g | 12,4 g |
| Fiber | 2,2 g | 4,4 g |
| Sugars | 0 g | 0 g |
| Sodium | 283 mg | 566 mg |
Product details
- Barcode
- 0858841006404
- Quantity
- 8 oz
- Category
- Fjerkræ
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, MOZZARELLA TYPE VEGAN SHREDS (WATER, MODIFIED POTATO AND TAPIOCA STARCH, POTATO STARCH, COCONUT OIL, FABA BEAN PROTEIN, NATURAL FLAVOR, CALCIUM PHOSPHATE, SALT, TAPIOCA STARCH, SODIUM PHOSPHATE, BAMBOO FIBER, CULTURED VINEGAR, CULTURED DEXTROSE, POTATO PROTEIN, CITRIC ACID, XANTHAN GUM, LACTIC ACID, SUNFLOWER LECITHIN), SUNFLOWER FLOUR, CASSAVA FLOUR, RICED CAULIFLOWER, HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT & GARLIC POWDER), CHICKPEA FLOUR, PEA PROTEIN*, POTATO STARCH, SUNFLOWER OIL, CONTAINS LESS THAN 2% OF TAPIOCA STARCH, MILLED FLAX, CHICKPEA PROTEIN, SEA SALT, YEAST EXTRACT, TOPICAL SEASONING (OREGANO, BASIL, PARSLEY FLAKES, BLACK PEPPER, DEHYDRATED ONION, DEHYDRATED GARLIC, RED PEPPER, WHITE PEPPER, CORIANDER), YEAST, KONJAC ROOT POWDER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KikerærterSolsikkeolieSaltGærKokosolieEddikeHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken goujons Aldi | 239 | 13,3 g | 12,5 g | 14,9 g |
| Chicken Frikkadels CAFÉ CULTURE | 239 | 18 g | 12 g | 12,7 g |
| Tikka Masala Style Chicken Pops Steggles | 239 | 12,2 g | 20,4 g | 12 g |
| Fresh Chicken Thighs Bowl & Basket | 239 | 15 g | 0 g | 19,5 g |
| Chicken Thigh Bone In Skin On Bowl and Basket | 239 | 15 g | 0 g | 19,5 g |
| Roast Chicken Reasor's | 239 | 14,2 g | 8,9 g | 16,8 g |
| Fully Cooked Chicken Cutlets Market Basket | 239 | 22,1 g | 8 g | 13,3 g |
| Fresh and All Natural Chicken Thighs Perdue | 239 | 15 g | 0 g | 19,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-based buffalo chicken pockets?
100 g of Plant-based buffalo chicken pockets has 239 kcal.
How much protein is in Plant-based buffalo chicken pockets?
Plant-based buffalo chicken pockets contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Plant-based buffalo chicken pockets?
Plant-based buffalo chicken pockets has 23,9 g of total carbohydrates per 100 g, including 4,4 g of fiber and 0 g of sugars.
How much fat is in Plant-based buffalo chicken pockets?
Plant-based buffalo chicken pockets contains 12,4 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Plant-based buffalo chicken pockets contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV) and jern (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant-based buffalo chicken pockets?
100 g contains 566 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 13. maj 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0858841006404. License: ODbL 1.0 (Open Food Facts). Source record dated 13. maj 2023. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2607421. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.