Chicken goujons

Packaged product Volailles Aldi

Chicken goujons contains 239 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 239 kcal.

Roughly 57 % of its calories come from fat, with 22 % from protein and 21 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken goujons by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
13,3 gprotein
12,5 gcarbohydrates
14,9 gfat
239kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 14,9 g 19 %
Saturated fat L 3 g 15 %
Sodium L 504 mg 22 %
Total carbohydrates L 12,5 g 5 %
Dietary fiber L 1,4 g 5 %
Total sugars L 0,8 g
Protein L 13,3 g 27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 21 %Fat: 57 %239kcal / 100 g
  • Protein 22 %
  • Carbohydrates 21 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,3 gbelow the median for volailles (median 17,9 g)
  • Fiber1,4 gin the top quarter of volailles (median 0,031 g)
  • Sugars0,8 gbelow the median for volailles (median 0,88 g)
  • Fat14,9 gin the top quarter of volailles (median 4,4 g)
  • Saturated fat3 gin the top quarter of volailles (median 1,2 g)
  • Sodium504 mgabove the median for volailles (median 290 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600199016
Label serving
1 serving (100 g)
Category
Volailles

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Grill chicken Coop 239 16 g 3,9 g 18 g
Grill chicken Coop 239 16 g 3,9 g 18 g
Piri Piri chicken Waitrose 239 11 g 31,6 g 7,2 g
Turkey hill triopolitan Turkey Hill 239 3,4 g 27,3 g 12,5 g
Chicken Frikkadels CAFÉ CULTURE 239 18 g 12 g 12,7 g
Chicken Empanadas ASI-ES! 239 12,4 g 25,7 g 9,7 g
Tikka Masala Style Chicken Pops Steggles 239 12,2 g 20,4 g 12 g
Fresh Chicken Thighs Bowl & Basket 239 15 g 0 g 19,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken goujons?

100 g of Chicken goujons has 239 kcal. Serving, 1 serving, 100 g (100 g): about 239 kcal.

Is Chicken goujons high in protein?

Chicken goujons contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 13,3 g in serving, 1 serving, 100 g (100 g). About 22 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).

How many carbs are in Chicken goujons?

Chicken goujons has 12,5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken goujons?

Chicken goujons contains 14,9 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Chicken goujons?

100 g contains 504 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600199016. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.