Plain Bagels sliced
Packaged product Pain et produits cuits au four bowl & basket
Plain Bagels sliced contains 263 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 12 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (274 kcal per 100 g).
100 g provides 23 % of the Daily Value for Niacine (B3), 22 % of the Daily Value for Riboflavine (B2) and 17 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 484 mg | 21 % |
| Total carbohydrates L | 55,8 g | 20 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 4,2 g | 8 % |
| Protein L | 8,4 g | 17 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,28 mg | 22 % |
| Niacine (B3) L | 3,7 mg | 23 % |
| Calcium L | 42 mg | 3 % |
| Fer L | 3,1 mg | 17 % |
| Potassium L | 84 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 82 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gin the lowest quarter of pain et produits cuits au four (median 9,6 g)
- Fiber2,1 gin the lowest quarter of pain et produits cuits au four (median 3,1 g)
- Sugars4,2 gbelow the median for pain et produits cuits au four (median 5,5 g)
- Fat1,6 gin the lowest quarter of pain et produits cuits au four (median 2,5 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,5 g)
- Sodium484 mgin the top quarter of pain et produits cuits au four (median 400 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Graisses polyinsaturées L | 1,1 g |
|---|
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 8 IU |
|---|
Other components (1)
| Acide folique L | 105 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 310 kcal | 263 kcal |
| Protein | 8,4 g | 8,4 g |
| Carbohydrates | 55,8 g | 55,8 g |
| Fat | 1,6 g | 1,6 g |
| Fiber | n/a | 2,1 g |
| Sugars | 4,2 g | 4,2 g |
| Sodium | 484 mg | 484 mg |
Product details
- Brand
- bowl & basket
- Barcode
- 0041190576807
- Quantity
- 20 oz
- Category
- Pains de bagel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: cultured wheat flour, salt, degerminated yellow corn meal, yeast, vineg ar, mono and diglycerides, degerminated yellow corn flour, guar gum, enzymes, flax seed powder, maltodextrin, acetic acid, lactic acid, ascorbic acid (dough conditioner), canola oil, polysorbate 60, soy lecithin, calcium sulfate, contains: wheat and soy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelLevureHuile de colza (canola)Farine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plain mini bagels Archer Farms | 263 | 8,8 g | 50 g | 2,6 g |
| Bagels Archer Farms | 263 | 9,1 g | 50,5 g | 2,5 g |
| Lenders plain sliced bagel Lenders | 263 | 10,5 g | 52,6 g | 1,8 g |
| Plain bagels Schmidt | 263 | 9,5 g | 55,8 g | 1,6 g |
| bagels Pepperidge Farm | 263 | 9,1 g | 54,6 g | 1 g |
| Plain Bagels Unknown | 263 | 9,5 g | 52,6 g | 0,01 g |
| Bagels Everything Pepperidge Farm | 263 | 9,1 g | 53,5 g | 1,5 g |
| Bagels Hannaford | 263 | 8,8 g | 57,9 g | 0,88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plain Bagels sliced?
100 g of Plain Bagels sliced has 263 kcal.
How much protein is in Plain Bagels sliced?
Plain Bagels sliced contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 9,6 g).
How many carbs are in Plain Bagels sliced?
Plain Bagels sliced has 55,8 g of total carbohydrates per 100 g, including 2,1 g of fiber and 4,2 g of sugars.
How much fat is in Plain Bagels sliced?
Plain Bagels sliced contains 1,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Plain Bagels sliced contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (23 % DV), Riboflavine (B2) (22 % DV) and fer (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plain Bagels sliced?
100 g contains 484 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2466781. License: CC0 1.0 (U.S. public domain). Source record dated 22 novembre 2022. Imported 6 novembre 2026.
- Open Food Facts, record 0041190576807. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juin 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.