Bagels Everything
Packaged product Pain et produits cuits au four Pepperidge Farm
Bagels Everything contains 263 kcal per 100 g. A serving, 1 bagel, 99 g (99 g) provides about 260 kcal.
Roughly 81 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (274 kcal per 100 g).
100 g provides 15 % of the Daily Value for fer and 12 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,51 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 343 mg | 15 % |
| Total carbohydrates L | 53,5 g | 19 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 9,1 g | |
| Added sugars L | 7,1 g | 14 % |
| Protein L | 9,1 g | 18 % |
| Vitamine D L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 152 mg | 12 % |
| Fer L | 2,6 mg | 15 % |
| Potassium L | 162 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 81 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gbelow the median for pain et produits cuits au four (median 9,6 g)
- Fiber2 gin the lowest quarter of pain et produits cuits au four (median 3,1 g)
- Sugars9,1 gin the top quarter of pain et produits cuits au four (median 5,5 g)
- Fat1,5 gin the lowest quarter of pain et produits cuits au four (median 2,5 g)
- Saturated fat0,51 gabove the median for pain et produits cuits au four (median 0,5 g)
- Sodium343 mgbelow the median for pain et produits cuits au four (median 400 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 273 kcal | 263 kcal |
| Protein | 10,1 g | 9,1 g |
| Carbohydrates | 53,5 g | 53,5 g |
| Fat | 2 g | 1,5 g |
| Fiber | 3 g | 2 g |
| Sugars | 7,1 g | 9,1 g |
| Sodium | 303 mg | 343 mg |
Product details
- Brand
- Pepperidge Farm
- Barcode
- 0014100077152
- Label serving
- 1 bagel (99 g)
- Category
- Pains de bagel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, dehydrated onions, sugar, enriched wheat farina (farina, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2 percent or less of: sesame seeds, corn meal, yeast, poppy seeds, wheat gluten, salt, calcium propionate and sorbic acid to retard spoilage, dehydrated garlic, monoglycerides, cellulose, xanthan and guar gums, malted barley flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OignonSucreLevureSelAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plain mini bagels Archer Farms | 263 | 8,8 g | 50 g | 2,6 g |
| Bagels Archer Farms | 263 | 9,1 g | 50,5 g | 2,5 g |
| Lenders plain sliced bagel Lenders | 263 | 10,5 g | 52,6 g | 1,8 g |
| Plain bagels Schmidt | 263 | 9,5 g | 55,8 g | 1,6 g |
| bagels Pepperidge Farm | 263 | 9,1 g | 54,6 g | 1 g |
| Plain Bagels Unknown | 263 | 9,5 g | 52,6 g | 0,01 g |
| Bagels Hannaford | 263 | 8,8 g | 57,9 g | 0,88 g |
| Bagels THOMAS' | 263 | 11,6 g | 53,7 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bagels Everything?
100 g of Bagels Everything has 263 kcal. Serving, 1 bagel, 99 g (99 g): about 260 kcal.
How much protein is in Bagels Everything?
Bagels Everything contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 9 g in serving, 1 bagel, 99 g (99 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 9,6 g).
How many carbs are in Bagels Everything?
Bagels Everything has 53,5 g of total carbohydrates per 100 g, including 2 g of fiber and 9,1 g of sugars.
How much fat is in Bagels Everything?
Bagels Everything contains 1,5 g of fat per 100 g, of which 0,51 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Bagels Everything contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (15 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bagels Everything?
100 g contains 343 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2674364. License: CC0 1.0 (U.S. public domain). Source record dated 2 juin 2022. Imported 6 novembre 2026.
- Open Food Facts, record 0014100077152. License: ODbL 1.0 (Open Food Facts). Source record dated 23 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.