Pistachios Salted

Packaged product Epices, herbes et condiments Giants

Pistachios Salted contains 160 kcal per 100 g. A serving, 0.25 cups, 100 g (100 g) provides about 160 kcal.

Roughly 68 % of its calories come from fat, with 18 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.

100 g provides 20 % of the Daily Value for Vitamine E, 18 % of the Daily Value for Vitamine B6 and 16 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

160kcal per 100 g
6 gprotein
8 gcarbohydrates
13 gfat
160kcal in serving, 0.25 cups, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 13 g 17 %
Saturated fat L 1,5 g 8 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 135 mg 6 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 3 g 11 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 6 g 12 %
Vitamine D L 0 µg0 %
Vitamine E L 3 mg20 %
Thiamine (B1) L 0,19 mg16 %
Vitamine B6 L 0,3 mg18 %
Calcium L 30 mg2 %
Fer L 1 mg6 %
Potassium L 280 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 18 %Fat: 68 %160kcal / 100 g
  • Protein 14 %
  • Carbohydrates 18 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E20 %Vitamine B618 %Thiamine (B1)16 %Potassium6 %Fer6 %Calcium2 %Vitamine D0 %

Nutritional insights

  • Fiber3 gabove the median for epices, herbes et condiments (median 2,9 g)
  • Sugars2 gbelow the median for epices, herbes et condiments (median 5 g)
  • Fat13 gabove the median for epices, herbes et condiments (median 9 g)
  • Saturated fat1,5 gbelow the median for epices, herbes et condiments (median 2,5 g)
  • Sodium135 mgin the lowest quarter of epices, herbes et condiments (median 400 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L10,5 g
Graisses polyinsaturées L0 g

Product details

Brand
Giants
Barcode
0038093517303
Label serving
0.25 cups (100 g)
Category
Epices, herbes et condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pistachios Salted?

100 g of Pistachios Salted has 160 kcal. Serving, 0.25 cups, 100 g (100 g): about 160 kcal.

How much protein is in Pistachios Salted?

Pistachios Salted contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in serving, 0.25 cups, 100 g (100 g). About 14 % of its calories come from protein.

How many carbs are in Pistachios Salted?

Pistachios Salted has 8 g of total carbohydrates per 100 g, including 3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pistachios Salted?

Pistachios Salted contains 13 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Pistachios Salted contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (20 % DV), Vitamine B6 (18 % DV) and Thiamine (B1) (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pistachios Salted?

100 g contains 135 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0038093517303. License: ODbL 1.0 (Open Food Facts). Source record dated 30 juin 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.