PIE
Packaged product Sucres et desserts
PIE contains 330 kcal per 100 g. A serving, 0.125 pie, 106 g (106 g) provides about 350 kcal.
Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 310 products.
100 g provides 24 % of the Daily Value for Vitamine A and 11 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 17,9 g | 23 % |
| Saturated fat L | 10,4 g | 52 % |
| Trans fat L | 0 g | |
| Cholesterol L | 108 mg | 36 % |
| Sodium L | 123 mg | 5 % |
| Total carbohydrates L | 39,6 g | 14 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 32,1 g | |
| Protein L | 5,7 g | 11 % |
| Vitamine A L | 212 µg | 24 % |
| Vitamine C L | 2,3 mg | 3 % |
| Calcium L | 142 mg | 11 % |
| Fer L | 0,68 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 46 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gin the top quarter of sucres et desserts (median 4,4 g)
- Fiber0,9 gbelow the median for sucres et desserts (median 1,4 g)
- Sugars32,1 gabove the median for sucres et desserts (median 31,6 g)
- Fat17,9 gbelow the median for sucres et desserts (median 18 g)
- Saturated fat10,4 gin the top quarter of sucres et desserts (median 6,7 g)
- Sodium123 mgin the lowest quarter of sucres et desserts (median 257 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 708 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 330 kcal | 330 kcal |
| Protein | 5,7 g | 5,7 g |
| Carbohydrates | 39,6 g | 39,6 g |
| Fat | 17,9 g | 17,9 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 32,1 g | 32,1 g |
| Sodium | 123 mg | 123 mg |
Product details
- Barcode
- 0723055031736
- Label serving
- 0.125 PIE (106 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Condensed milk (evaporated milk, sugar), heavy cream (rbst free milk), graham cracker (wheat flour, sugar, whole wheat flour, soybean oil, honey, sodium bicarbonate, salt), key lime juice, cage free egg yolks (eggs, sugar), rbst free unsalted butter, powdered sugar (sugar, cornstarch), sugar, stabilizer (gelatin (from fish sources), dextrose), sunflower oil (sunflower lecithin, natural flavor, propellant).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitCrèmeBeurreSucreHuile de tournesolFarine de froment (blé)ChérieSelOeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrot cake Creative Nature | 330 | 6,7 g | 55 g | 8,3 g |
| Tourte forêt-noire Coop | 330 | 3,7 g | 36 g | 18 g |
| Loaf cake Bakery Fresh Goodness | 330 | 4,4 g | 47,2 g | 13,2 g |
| T&L Baking Co, Pound Cake, Lemon T & L Baking | 330 | 4,9 g | 54,1 g | 11,5 g |
| Carrot Pound Cake Fresh & Easy | 330 | 5 g | 51 g | 12 g |
| Rosenkuchen Hofmeister | 330 | 6,7 g | 52,6 g | 9,8 g |
| Puszedli Alföldi | 329 | 6,4 g | 68,8 g | 0,8 g |
| Vanilla Cheesecake Gü | 331 | 3,8 g | 34,6 g | 19,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PIE?
100 g of PIE has 330 kcal. Serving, 0.125 pie, 106 g (106 g): about 350 kcal.
How much protein is in PIE?
PIE contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 6 g in serving, 0.125 pie, 106 g (106 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,4 g).
How many carbs are in PIE?
PIE has 39,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 32,1 g of sugars.
How much fat is in PIE?
PIE contains 17,9 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).
What vitamins and minerals does PIE contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (24 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in PIE?
100 g contains 123 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1918290. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0723055031736. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.