Pepper jack style singles
Packaged product Produits laitiers et oeufs
Pepper jack style singles contains 235 kcal per 100 g. A serving, 1 slice, 17 g (17 g) provides about 40 kcal.
Roughly 63 % of its calories come from fat, with 28 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 337 kcal per 100 g across 10 190 products.
100 g provides 147 % of the Daily Value for Vitamine B12, 98 % of the Daily Value for Vitamine A and 91 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 17,6 g | 23 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 882 mg | 38 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 17,6 g | 35 % |
| Vitamine A L | 882 µg | 98 % |
| Vitamine C L | 14,1 mg | 16 % |
| Riboflavine (B2) L | 0,2 mg | 15 % |
| Vitamine B6 L | 1,2 mg | 69 % |
| Vitamine B12 L | 3,5 µg | 147 % |
| Calcium L | 1 180 mg | 91 % |
| Fer L | 2,1 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 9 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,6 gbelow the median for produits laitiers et oeufs (median 21,4 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,4 g)
- Fat17,6 gin the lowest quarter of produits laitiers et oeufs (median 27 g)
- Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 17 g)
- Sodium882 mgin the top quarter of produits laitiers et oeufs (median 643 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 8,8 g |
|---|---|
| Graisses polyinsaturées L | 5,9 g |
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 235 IU |
|---|
Other components (1)
| Vitamine A, UI L | 2 940 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 235 kcal | 235 kcal |
| Protein | 17,7 g | 17,6 g |
| Carbohydrates | 5,9 g | 5,9 g |
| Fat | 17,7 g | 17,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 882 mg | 882 mg |
Product details
- Barcode
- 0077172641928
- Label serving
- 1 SLICE (17 g)
- Category
- Fromages
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice base (filtered water, rice flour), casein (skim milk protein), canola oil, rice maltodextrin, natural flavors, tricalcium phosphate, sodium citrate, jalapeno and red bell peppers, sodium polyphosphates, carrageenan, sea salt, lactic acid (non-dairy), vitamins & minerals. vitamins & minerals: vitamin e, vitamin a palmitate, vitamin c, iron, vitamin b12, vitamin d3, folic acid, vitamin b6, riboflavin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)SelRiz
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crystal farms, wisconsin tomato basil feta cheese Crystal Farms | 235 | 20,6 g | 5,9 g | 14,7 g |
| Croque' Emmental President | 235 | 13,5 g | 7 g | 17 g |
| Le Petite Fromage Little Cheese Spread Alouette Cheese Usa Llc | 235 | 11,8 g | 5,9 g | 17,6 g |
| Cheesy bliss style singles Go Veggie | 235 | 17,6 g | 5,9 g | 14,7 g |
| Lactose Free Cheesy Bliss Go Veggie! | 235 | 17,6 g | 5,9 g | 14,7 g |
| Cheesy Bliss Pepper Jack Style Singles Go Veggie! | 235 | 17,6 g | 5,9 g | 14,7 g |
| Go Veggie!, Pasteurized Process Cheese Food Alternative, Cheddar Slices Go Veggie! | 235 | 17,6 g | 5,9 g | 17,6 g |
| Snack vielfalt Milbona | 235 | 12,8 g | 4,3 g | 18,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepper jack style singles?
100 g of Pepper jack style singles has 235 kcal. Serving, 1 slice, 17 g (17 g): about 40 kcal.
Is Pepper jack style singles high in protein?
Pepper jack style singles contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 17 g (17 g). About 28 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 21,4 g).
How many carbs are in Pepper jack style singles?
Pepper jack style singles has 5,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Pepper jack style singles?
Pepper jack style singles contains 17,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Pepper jack style singles contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (147 % DV), Vitamine A (98 % DV), calcium (91 % DV), Vitamine B6 (69 % DV) and Vitamine C (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepper jack style singles?
100 g contains 882 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1924472. License: CC0 1.0 (U.S. public domain). Source record dated 2 août 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0077172641928. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.