Penne Rigate (Cooked)

Packaged product Autres aliments Italpasta

Penne Rigate (Cooked) contains 172 kcal per 100 g. A serving, 1 serving, 180 g (180 g) provides about 310 kcal.

Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 42 % of the Daily Value for Thiamine (B1), 33 % of the Daily Value for Folate (B9) and 21 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

172kcal per 100 g
6,1 gprotein
36,1 gcarbohydrates
0,83 gfat
310kcal in serving, 1 serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 172 kcal
Total fat L 0,83 g 1 %
Saturated fat L 0,22 g 1 %
Sodium L 1,7 mg 0,1 %
Total carbohydrates L 36,1 g 13 %
Dietary fiber L 1,7 g 6 %
Total sugars L 1,7 g
Protein L 6,1 g 12 %
Thiamine (B1) L 0,5 mg42 %
Riboflavine (B2) L 0,28 mg21 %
Folate (B9) L 133 µg33 %
Calcium L 16,7 mg1 %
Fer L 1,7 mg9 %
Potassium L 111 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 82 %Fat: 4 %172kcal / 100 g
  • Protein 14 %
  • Carbohydrates 82 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)42 %Folate (B9)33 %Riboflavine (B2)21 %Fer9 %Potassium2 %Calcium1 %

Nutritional insights

  • Protein6,1 gbelow the median for autres aliments (median 7 g)
  • Fiber1,7 gbelow the median for autres aliments (median 1,9 g)
  • Sugars1,7 gbelow the median for autres aliments (median 3,4 g)
  • Fat0,83 gin the lowest quarter of autres aliments (median 6,5 g)
  • Saturated fat0,22 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium1,7 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Italpasta
Barcode
0068062021739
Label serving
1 serving (180 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Penne Rigate (Cooked)?

100 g of Penne Rigate (Cooked) has 172 kcal. Serving, 1 serving, 180 g (180 g): about 310 kcal.

How much protein is in Penne Rigate (Cooked)?

Penne Rigate (Cooked) contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 11 g in serving, 1 serving, 180 g (180 g). About 14 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Penne Rigate (Cooked)?

Penne Rigate (Cooked) has 36,1 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Penne Rigate (Cooked)?

Penne Rigate (Cooked) contains 0,83 g of fat per 100 g, of which 0,22 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Penne Rigate (Cooked) contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (42 % DV), Folate (B9) (33 % DV) and Riboflavine (B2) (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Penne Rigate (Cooked)?

100 g contains 1,7 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068062021739. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.