Penne Rigate (Cooked)
Packaged product Andre fødevarer Italpasta
Penne Rigate (Cooked) contains 172 kcal per 100 g. A serving, 1 serving, 180 g (180 g) provides about 310 kcal.
Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
100 g provides 42 % of the Daily Value for Thiamin (B1), 33 % of the Daily Value for Folat (B9) and 21 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 0,83 g | 1 % |
| Saturated fat L | 0,22 g | 1 % |
| Sodium L | 1,7 mg | 0,1 % |
| Total carbohydrates L | 36,1 g | 13 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 1,7 g | |
| Protein L | 6,1 g | 12 % |
| Thiamin (B1) L | 0,5 mg | 42 % |
| Riboflavin (B2) L | 0,28 mg | 21 % |
| Folat (B9) L | 133 µg | 33 % |
| Calcium L | 16,7 mg | 1 % |
| Jern L | 1,7 mg | 9 % |
| Kalium L | 111 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 82 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gbelow the median for andre fødevarer (median 7 g)
- Fiber1,7 gbelow the median for andre fødevarer (median 1,9 g)
- Sugars1,7 gbelow the median for andre fødevarer (median 3,4 g)
- Fat0,83 gin the lowest quarter of andre fødevarer (median 6,5 g)
- Saturated fat0,22 gin the lowest quarter of andre fødevarer (median 1,9 g)
- Sodium1,7 mgin the lowest quarter of andre fødevarer (median 240 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Italpasta
- Barcode
- 0068062021739
- Label serving
- 1 serving (180 g)
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Penne Rigate (Cooked)?
100 g of Penne Rigate (Cooked) has 172 kcal. Serving, 1 serving, 180 g (180 g): about 310 kcal.
How much protein is in Penne Rigate (Cooked)?
Penne Rigate (Cooked) contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 11 g in serving, 1 serving, 180 g (180 g). About 14 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).
How many carbs are in Penne Rigate (Cooked)?
Penne Rigate (Cooked) has 36,1 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Penne Rigate (Cooked)?
Penne Rigate (Cooked) contains 0,83 g of fat per 100 g, of which 0,22 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Penne Rigate (Cooked) contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (42 % DV), Folat (B9) (33 % DV) and Riboflavin (B2) (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Penne Rigate (Cooked)?
100 g contains 1,7 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068062021739. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.