Pastina
Packaged product Boissons Barilla
Pastina contains 353 kcal per 100 g. A serving, 85 g (85 g) provides about 300 kcal.
Roughly 81 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (360 kcal per 100 g).
100 g provides 74 % of the Daily Value for Thiamine (B1), 55 % of the Daily Value for Niacine (B3) and 27 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,47 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 3,5 mg | 0,2 % |
| Total carbohydrates L | 74,1 g | 27 % |
| Dietary fiber L | 5,9 g | 21 % |
| Total sugars L | 2,4 g | |
| Protein L | 12,9 g | 26 % |
| Thiamine (B1) L | 0,88 mg | 74 % |
| Riboflavine (B2) L | 0,35 mg | 27 % |
| Niacine (B3) L | 8,8 mg | 55 % |
| Calcium L | 23,5 mg | 2 % |
| Fer L | 2,9 mg | 16 % |
| Potassium L | 206 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 81 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,9 gabove the median for boissons (median 12,5 g)
- Sugars2,4 gin the lowest quarter of boissons (median 2,7 g)
- Fat1,8 gin the lowest quarter of boissons (median 3 g)
- Saturated fat0,47 gbelow the median for boissons (median 1,1 g)
- Sodium3,5 mgbelow the median for boissons (median 32 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pastina anellini Hipp | 355 | 10,8 g | 72,8 g | 1,5 g |
| Pino e l’anellino Buona | 349 | 11 g | 71,3 g | 1,6 g |
| Enriched macaroni product, pastina no. 155 New World Pasta Company | 357 | 12,5 g | 73,2 g | 1,8 g |
| Barilla Pastina Barilla | 357 | 12,5 g | 75 g | 1,8 g |
| Pastina all’uovo Primia | 360 | 13 g | 68 g | 3,4 g |
| Pastina all'uovo Mondo Natura | 360 | 13 g | 68 g | 3,4 g |
| Pastina all’uovo Crai | 361 | 14 g | 68 g | 3 g |
| Pastina all'uovo Crai | 361 | 4,9 g | 68 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pastina?
100 g of Pastina has 353 kcal. Serving, 85 g (85 g): about 300 kcal.
Is Pastina high in protein?
Pastina contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 11 g in serving, 85 g (85 g). About 14 % of its calories come from protein. Compared with other boissons, that is above the median (median 12,5 g).
How many carbs are in Pastina?
Pastina has 74,1 g of total carbohydrates per 100 g, including 5,9 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pastina?
Pastina contains 1,8 g of fat per 100 g, of which 0,47 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Pastina contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (74 % DV), Niacine (B3) (55 % DV), Riboflavine (B2) (27 % DV) and fer (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pastina?
100 g contains 3,5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0076808009309. License: ODbL 1.0 (Open Food Facts). Source record dated 15 juin 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.