Pastina

Packaged product Bebidas Barilla

Pastina contains 353 kcal per 100 g. A serving, 85 g (85 g) provides about 300 kcal.

Roughly 81% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for bebidas on FoodFactly (360 kcal per 100 g).

100 g provides 74% of the Daily Value for Thiamin (B1), 55% of the Daily Value for Niacin (B3) and 27% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pastina by Barilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
12,9 gprotein
74,1 gcarbohydrates
1,8 gfat
300kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 1,8 g 2%
Saturated fat L 0,47 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 3,5 mg 0,2%
Total carbohydrates L 74,1 g 27%
Dietary fiber L 5,9 g 21%
Total sugars L 2,4 g
Protein L 12,9 g 26%
Thiamin (B1) L 0,88 mg74%
Riboflavin (B2) L 0,35 mg27%
Niacin (B3) L 8,8 mg55%
Calcio L 23,5 mg2%
Iron L 2,9 mg16%
Potasio L 206 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 81%Fat: 4%353kcal / 100 g
  • Protein 14%
  • Carbohydrates 81%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)74%Niacin (B3)55%Riboflavin (B2)27%Iron16%Potasio4%Calcio2%

Nutritional insights

  • Protein12,9 gabove the median for bebidas (median 12,5 g)
  • Sugars2,4 gin the lowest quarter of bebidas (median 2,7 g)
  • Fat1,8 gin the lowest quarter of bebidas (median 3 g)
  • Saturated fat0,47 gbelow the median for bebidas (median 1,1 g)
  • Sodium3,5 mgbelow the median for bebidas (median 32 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barilla
Barcode
0076808009309
Label serving
85 g
Category
pastina
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pastina anellini Hipp 355 10,8 g 72,8 g 1,5 g
Pino e l’anellino Buona 349 11 g 71,3 g 1,6 g
Enriched macaroni product, pastina no. 155 New World Pasta Company 357 12,5 g 73,2 g 1,8 g
Barilla Pastina Barilla 357 12,5 g 75 g 1,8 g
Pastina all’uovo Primia 360 13 g 68 g 3,4 g
Pastina all'uovo Mondo Natura 360 13 g 68 g 3,4 g
Pastina all’uovo Crai 361 14 g 68 g 3 g
Pastina all'uovo Crai 361 4,9 g 68 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pastina?

100 g of Pastina has 353 kcal. Serving, 85 g (85 g): about 300 kcal.

Is Pastina high in protein?

Pastina contains 12,9 g of protein per 100 g (26% of the 50 g Daily Value), or 11 g in serving, 85 g (85 g). About 14% of its calories come from protein. Compared with other bebidas, that is above the median (median 12,5 g).

How many carbs are in Pastina?

Pastina has 74,1 g of total carbohydrates per 100 g, including 5,9 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pastina?

Pastina contains 1,8 g of fat per 100 g, of which 0,47 g is saturated (2% of the Daily Value).

What vitamins and minerals does Pastina contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (74% DV), Niacin (B3) (55% DV), Riboflavin (B2) (27% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pastina?

100 g contains 3,5 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0076808009309. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de junio de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.