Pasta

Packaged product Grains et pâtes alimentaires Pete’s

Pasta contains 286 kcal per 100 g. A serving, 20 z, 56 g (56 g) provides about 160 kcal.

Roughly 49 % of its calories come from carbohydrates, with 38 % from protein and 13 % from fat (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta by Pete’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
35,7 gprotein
46,4 gcarbohydrates
5,4 gfat
160kcal in serving, 20 z, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 5,4 g 7 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 214 mg 9 %
Total carbohydrates L 46,4 g 17 %
Dietary fiber L 46,4 g 166 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 35,7 g 71 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 49 %Fat: 13 %286kcal / 100 g
  • Protein 38 %
  • Carbohydrates 49 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D0 %Calcium0 %Fer0 %Potassium0 %

Nutritional insights

  • Protein35,7 gin the top quarter of grains et pâtes alimentaires (median 8 g)
  • Fiber46,4 gin the top quarter of grains et pâtes alimentaires (median 3 g)
  • Sugars0 gin the lowest quarter of grains et pâtes alimentaires (median 2,2 g)
  • Fat5,4 gabove the median for grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat1,8 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
  • Sodium214 mgabove the median for grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pete’s
Barcode
0850051562060
Quantity
8 oz
Label serving
20 z (56 g)
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta?

100 g of Pasta has 286 kcal. Serving, 20 z, 56 g (56 g): about 160 kcal.

Is Pasta high in protein?

Pasta contains 35,7 g of protein per 100 g (71 % of the 50 g Daily Value), or 20 g in serving, 20 z, 56 g (56 g). About 38 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 8 g).

How many carbs are in Pasta?

Pasta has 46,4 g of total carbohydrates per 100 g, including 46,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta?

Pasta contains 5,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Pasta?

100 g contains 214 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850051562060. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.