Parmesan Risotto

Packaged product Grains et pâtes alimentaires Roland

Parmesan Risotto contains 160 kcal per 100 g. A serving, 1/4 dry cup 45 g (45 g) provides about 72 kcal.

Roughly 84 % of its calories come from carbohydrates, with 10 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 293 kcal per 100 g across 588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Parmesan Risotto by Roland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
4 gprotein
32 gcarbohydrates
1 gfat
72kcal in serving, 1/4 dry cup 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 1 g 1 %
Saturated fat L 1 g 5 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 410 mg 18 %
Total carbohydrates L 32 g 12 %
Dietary fiber L 1 g 4 %
Total sugars L 0 g
Protein L 4 g 8 %
Vitamine D L 0 µg0 %
Calcium L 27 mg2 %
Fer L 0,3 mg2 %
Potassium L 93 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 84 %Fat: 6 %160kcal / 100 g
  • Protein 10 %
  • Carbohydrates 84 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2 %Potassium2 %Fer2 %Vitamine D0 %

Nutritional insights

  • Protein4 gin the lowest quarter of grains et pâtes alimentaires (median 7 g)
  • Fiber1 gin the lowest quarter of grains et pâtes alimentaires (median 2,2 g)
  • Sugars0 gin the lowest quarter of grains et pâtes alimentaires (median 1,8 g)
  • Fat1 gin the lowest quarter of grains et pâtes alimentaires (median 2,5 g)
  • Saturated fat1 gin the top quarter of grains et pâtes alimentaires (median 0,3 g)
  • Sodium410 mgbelow the median for grains et pâtes alimentaires (median 493 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Roland
Barcode
0041224720169
Quantity
5.8 oz (165 g)
Label serving
1/4 dry cup 45 g
Category
Plats de riz
Packaging
Paper,Box
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ARBORIO RICE, CHEESE POWDER (MOZZARELLA, PECORINO, BLUE AND PARMESAN CHEESES (MILK, SALT, RENNET, SODIUM PHOSPHATE)), VEGETABLE BROTH (SALT, YEAST EXTRACT, RICE FLOUR, ONIONS, SUNFLOWER OIL, GARLIC), BAMBOO FIBER, ARTIFICIAL FLAVOR, DEHYDRATED ONIONS, YEAST EXTRACT, DEHYDRATED CHIVES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizOignonLevureSelHuile de tournesolAileLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parmesan Risotto?

100 g of Parmesan Risotto has 160 kcal. Serving, 1/4 dry cup 45 g (45 g): about 72 kcal.

How much protein is in Parmesan Risotto?

Parmesan Risotto contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,8 g in serving, 1/4 dry cup 45 g (45 g). About 10 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 7 g).

How many carbs are in Parmesan Risotto?

Parmesan Risotto has 32 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Parmesan Risotto?

Parmesan Risotto contains 1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Parmesan Risotto?

100 g contains 410 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 août 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041224720169. License: ODbL 1.0 (Open Food Facts). Source record dated 2 août 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.