Parmesan peas

Packaged product Légumes

Parmesan peas contains 122 kcal per 100 g. A serving, 2/3 cup, 90 g (90 g) provides about 110 kcal.

Roughly 58 % of its calories come from carbohydrates, with 24 % from fat and 18 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 45 kcal per 100 g across 2 963 products.

100 g provides 15 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

122kcal per 100 g
5,6 gprotein
17,8 gcarbohydrates
3,3 gfat
110kcal in serving, 2/3 cup, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 400 mg 17 %
Total carbohydrates L 17,8 g 6 %
Dietary fiber L 6,7 g 24 %
Total sugars L 4,4 g
Protein L 5,6 g 11 %
Vitamine A L 133 µg15 %
Vitamine C L 1,3 mg1 %
Calcium L 22 mg2 %
Fer L 1,2 mg7 %
Potassium L 261 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 58 %Fat: 24 %122kcal / 100 g
  • Protein 18 %
  • Carbohydrates 58 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A15 %Fer7 %Potassium6 %Calcium2 %Vitamine C1 %

Nutritional insights

  • Protein5,6 gin the top quarter of légumes (median 2,4 g)
  • Fiber6,7 gin the top quarter of légumes (median 2,4 g)
  • Sugars4,4 gin the top quarter of légumes (median 2,4 g)
  • Fat3,3 gin the top quarter of légumes (median 0 g)
  • Sodium400 mgin the top quarter of légumes (median 24 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,2 g
Graisses polyinsaturées L0 g
Other components (1)
Vitamine A, UI L444 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 122 kcal122 kcal
Protein 5,6 g5,6 g
Carbohydrates 17,8 g17,8 g
Fat 3,3 g3,3 g
Fiber 6,7 g6,7 g
Sugars 4,4 g4,4 g
Sodium 400 mg400 mg

Product details

Barcode
0834183100147
Label serving
2/3 cup (90 g)
Category
Légumes congelés
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peas, sunflower oil, sea salt, parmesan cheese (milk, salt, cultures, enzymes), granulated onion, rice flour, natural flavor (milk), parsley.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolSelOignonRizLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parmesan peas?

100 g of Parmesan peas has 122 kcal. Serving, 2/3 cup, 90 g (90 g): about 110 kcal.

How much protein is in Parmesan peas?

Parmesan peas contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 5 g in serving, 2/3 cup, 90 g (90 g). About 18 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,4 g).

How many carbs are in Parmesan peas?

Parmesan peas has 17,8 g of total carbohydrates per 100 g, including 6,7 g of fiber and 4,4 g of sugars.

How much fat is in Parmesan peas?

Parmesan peas contains 3,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Parmesan peas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Parmesan peas?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0834183100147. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 1928821. License: CC0 1.0 (U.S. public domain). Source record dated 8 août 2018. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.