Parmesan

Packaged product Produits laitiers et oeufs Great Value

Parmesan contains 393 kcal per 100 g. A serving, 0.333 cup, 28 g (28 g) provides about 110 kcal.

Roughly 57 % of its calories come from fat, with 36 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 314 kcal per 100 g across 967 products.

100 g provides 88 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Parmesan by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
35,7 gprotein
7,1 gcarbohydrates
25 gfat
110kcal in serving, 0.333 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 25 g 32 %
Saturated fat L 14,3 g 72 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 1 210 mg 53 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 35,7 g 71 %
Vitamine D L 0,36 µg2 %
Choline L 0 mg0 %
Calcium L 1 140 mg88 %
Fer L 0,71 mg4 %
Potassium L 107 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 7 %Fat: 57 %393kcal / 100 g
  • Protein 36 %
  • Carbohydrates 7 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium88 %Fer4 %Potassium2 %Vitamine D2 %Choline0 %

Nutritional insights

  • Protein35,7 gin the top quarter of produits laitiers et oeufs (median 18 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,5 g)
  • Fat25 gbelow the median for produits laitiers et oeufs (median 26 g)
  • Saturated fat14,3 gin the lowest quarter of produits laitiers et oeufs (median 18 g)
  • Sodium1 210 mgin the top quarter of produits laitiers et oeufs (median 560 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L14 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal393 kcal
Protein 35,7 g35,7 g
Carbohydrates 7,1 g7,1 g
Fat 25 g25 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1 214 mg1 210 mg

Product details

Brand
Great Value
Barcode
0078742283357
Quantity
170 g
Label serving
0.333 Cup (28 g)
Category
Fromages pasteurisés
Packaging
es:bosla-de-plastico-resellable
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parmesan?

100 g of Parmesan has 393 kcal. Serving, 0.333 cup, 28 g (28 g): about 110 kcal.

Is Parmesan high in protein?

Parmesan contains 35,7 g of protein per 100 g (71 % of the 50 g Daily Value), or 10 g in serving, 0.333 cup, 28 g (28 g). About 36 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 18 g).

How many carbs are in Parmesan?

Parmesan has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Parmesan?

Parmesan contains 25 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).

What vitamins and minerals does Parmesan contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (88 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Parmesan?

100 g contains 1 210 mg of sodium, 53 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2462786. License: CC0 1.0 (U.S. public domain). Source record dated 13 avril 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0078742283357. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.