Pancakes Buttermilk

Packaged product Sucres et desserts Eggo

Pancakes Buttermilk contains 243 kcal per 100 g. A serving, 2 pancakes, 70 g (70 g) provides about 170 kcal.

Roughly 65 % of its calories come from carbohydrates, with 27 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 24 % of the Daily Value for Thiamine (B1), 14 % of the Daily Value for phosphore and 14 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pancakes Buttermilk by Eggo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
243kcal per 100 g
4,3 gprotein
38,6 gcarbohydrates
7,1 gfat
170kcal in serving, 2 pancakes, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 7,1 g 9 %
Saturated fat L 1,4 g 7 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 443 mg 19 %
Total carbohydrates L 38,6 g 14 %
Dietary fiber L 1,4 g 5 %
Total sugars L 10 g
Protein L 4,3 g 9 %
Thiamine (B1) L 0,29 mg24 %
Riboflavine (B2) L 0,18 mg14 %
Calcium L 71,4 mg5 %
Fer L 2,1 mg12 %
Phosphore L 179 mg14 %
Potassium L 71,4 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 65 %Fat: 27 %243kcal / 100 g
  • Protein 7 %
  • Carbohydrates 65 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)24 %Phosphore14 %Riboflavine (B2)14 %Fer12 %Calcium5 %Potassium2 %

Nutritional insights

  • Protein4,3 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber1,4 gbelow the median for sucres et desserts (median 2 g)
  • Sugars10 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat7,1 gbelow the median for sucres et desserts (median 13,3 g)
  • Saturated fat1,4 gin the lowest quarter of sucres et desserts (median 5,5 g)
  • Sodium443 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eggo
Barcode
0064100158481
Label serving
2 pancakes (70 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pancakes Buttermilk?

100 g of Pancakes Buttermilk has 243 kcal. Serving, 2 pancakes, 70 g (70 g): about 170 kcal.

How much protein is in Pancakes Buttermilk?

Pancakes Buttermilk contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 3 g in serving, 2 pancakes, 70 g (70 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Pancakes Buttermilk?

Pancakes Buttermilk has 38,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pancakes Buttermilk?

Pancakes Buttermilk contains 7,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Pancakes Buttermilk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (24 % DV), phosphore (14 % DV), Riboflavine (B2) (14 % DV) and fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pancakes Buttermilk?

100 g contains 443 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064100158481. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.