Organic rice pudding

Packaged product Sucres et desserts

Organic rice pudding contains 150 kcal per 100 g. A serving, 1 jar, 113 g (113 g) provides about 170 kcal.

Roughly 46 % of its calories come from carbohydrates, with 46 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 222 kcal per 100 g across 1 023 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

150kcal per 100 g
3 gprotein
18 gcarbohydrates
8 gfat
170kcal in serving, 1 jar, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 8 g 10 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 25 mg 8 %
Sodium L 70 mg 3 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 11 g
Added sugars L 7 g 14 %
Protein L 3 g 6 %
Vitamine A L 53,1 µg6 %
Vitamine C L 0 mg0 %
Calcium L 60 mg5 %
Fer L 0 mg0 %
Potassium L 70 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 46 %Fat: 46 %150kcal / 100 g
  • Protein 8 %
  • Carbohydrates 46 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A6 %Calcium5 %Potassium1 %Vitamine C0 %Fer0 %

Nutritional insights

  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,5 g)
  • Sugars11 gin the lowest quarter of sucres et desserts (median 18,5 g)
  • Fat8 gabove the median for sucres et desserts (median 3,7 g)
  • Saturated fat5 gabove the median for sucres et desserts (median 2 g)
  • Sodium70 mgbelow the median for sucres et desserts (median 90 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L24 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 133 kcal150 kcal
Protein 4,4 g3 g
Carbohydrates 21,2 g18 g
Fat 3,5 g8 g
Fiber 0 g0 g
Sugars 12,4 g11 g
Sodium 88 mg70 mg

Product details

Barcode
0865302000130
Label serving
1 JAR (113 g)
Category
Les desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic milk, organic cream, organic rice, organic sugar, organic vanilla extract, sea salt, organic vanilla seeds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeRizSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic rice pudding?

100 g of Organic rice pudding has 150 kcal. Serving, 1 jar, 113 g (113 g): about 170 kcal.

How much protein is in Organic rice pudding?

Organic rice pudding contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,4 g in serving, 1 jar, 113 g (113 g). About 8 % of its calories come from protein.

How many carbs are in Organic rice pudding?

Organic rice pudding has 18 g of total carbohydrates per 100 g, including 0 g of fiber and 11 g of sugars.

How much fat is in Organic rice pudding?

Organic rice pudding contains 8 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Organic rice pudding?

100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1946490. License: CC0 1.0 (U.S. public domain). Source record dated 8 mai 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0865302000130. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.