Organic rice pudding
Packaged product Süßigkeiten und Desserts
Organic rice pudding contains 150 kcal per 100 g. A Serving, 1 JAR, 113 g (113 g) provides about 170 kcal.
Roughly 46 % of its calories come from carbohydrates, with 46 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 222 kcal per 100 g across 1.023 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 70 mg | 3 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 11 g | |
| Added sugars L | 7 g | 14 % |
| Protein L | 3 g | 6 % |
| Vitamin A L | 53,1 µg | 6 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 60 mg | 5 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 70 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 46 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,5 g)
- Sugars11 gin the lowest quarter of Süßigkeiten und Desserts (median 18,5 g)
- Fat8 gabove the median for Süßigkeiten und Desserts (median 3,7 g)
- Saturated fat5 gabove the median for Süßigkeiten und Desserts (median 2 g)
- Sodium70 mgbelow the median for Süßigkeiten und Desserts (median 90 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 24 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 133 kcal | 150 kcal |
| Protein | 4,4 g | 3 g |
| Carbohydrates | 21,2 g | 18 g |
| Fat | 3,5 g | 8 g |
| Fiber | 0 g | 0 g |
| Sugars | 12,4 g | 11 g |
| Sodium | 88 mg | 70 mg |
Product details
- Barcode
- 0865302000130
- Label serving
- 1 JAR (113 g)
- Category
- Desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| KFC, Oatmeal Raisin Cookie KFC | 150 | 2 g | 22 g | 6 g |
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| C Eskimko karamela Dr. Oetker | 149 | 2,9 g | 26 g | 3,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic rice pudding?
100 g of Organic rice pudding has 150 kcal. Serving, 1 JAR, 113 g (113 g): about 170 kcal.
How much protein is in Organic rice pudding?
Organic rice pudding contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,4 g in Serving, 1 JAR, 113 g (113 g). About 8 % of its calories come from protein.
How many carbs are in Organic rice pudding?
Organic rice pudding has 18 g of total carbohydrates per 100 g, including 0 g of fiber and 11 g of sugars.
How much fat is in Organic rice pudding?
Organic rice pudding contains 8 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Organic rice pudding?
100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1946490. License: CC0 1.0 (U.S. public domain). Source record dated 8. Mai 2020. Imported 6. November 2026.
- Open Food Facts, record 0865302000130. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.