Old fashioned loaf

Packaged product Viande

Old fashioned loaf contains 339 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 190 kcal.

Roughly 78 % of its calories come from fat, with 15 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 213 kcal per 100 g across 2 698 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

339kcal per 100 g
12,5 gprotein
5,4 gcarbohydrates
28,6 gfat
190kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 28,6 g 37 %
Saturated fat L 10,7 g 54 %
Trans fat L 0 g
Cholesterol L 62 mg 21 %
Sodium L 1 210 mg 53 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Protein L 12,5 g 25 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 179 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 7 %Fat: 78 %339kcal / 100 g
  • Protein 15 %
  • Carbohydrates 7 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4 %Vitamine A0 %Vitamine C0 %Calcium0 %Fer0 %

Nutritional insights

  • Protein12,5 gin the lowest quarter of viande (median 18 g)
  • Sugars3,6 gin the top quarter of viande (median 1 g)
  • Fat28,6 gin the top quarter of viande (median 12,5 g)
  • Saturated fat10,7 gin the top quarter of viande (median 4,5 g)
  • Sodium1 210 mgabove the median for viande (median 964 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L8 g
Graisses polyinsaturées L0 g
Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 339 kcal339 kcal
Protein 12,5 g12,5 g
Carbohydrates 5,4 g5,4 g
Fat 28,6 g28,6 g
Fiber 0 g0 g
Sugars 3,6 g3,6 g
Sodium 1 214 mg1 210 mg

Product details

Barcode
0039073021315
Label serving
2 ONZ (56 g)
Category
Viandes préparées
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, water, corn syrup, beef, salt, contains 2% or less of sodium lactate, flavoring, sodium diacetate, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Panceta curada con pimienta sin piel Solariego 340 19 g 0,7 g 29 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Old fashioned loaf?

100 g of Old fashioned loaf has 339 kcal. Serving, 2 onz, 56 g (56 g): about 190 kcal.

Is Old fashioned loaf high in protein?

Old fashioned loaf contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 2 onz, 56 g (56 g). About 15 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 18 g).

How many carbs are in Old fashioned loaf?

Old fashioned loaf has 5,4 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.

How much fat is in Old fashioned loaf?

Old fashioned loaf contains 28,6 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

How much sodium is in Old fashioned loaf?

100 g contains 1 210 mg of sodium, 53 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2125818. License: CC0 1.0 (U.S. public domain). Source record dated 14 juin 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0039073021315. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.