Oat milk

Packaged product Produits laitiers et oeufs Oatly

Oat milk contains 50 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 120 kcal.

Roughly 53 % of its calories come from carbohydrates, with 37 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 19 % of the Daily Value for Riboflavine (B2) and 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oat milk by Oatly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
1,3 gprotein
6,7 gcarbohydrates
2,1 gfat
120kcal in serving, 1 portion, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0,21 g 1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 41,7 mg 2 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0,83 g 3 %
Total sugars L 2,9 g
Added sugars L 2,9 g 6 %
Protein L 1,3 g 3 %
Vitamine A L 66,7 µg7 %
Vitamine D L 1,5 µg8 %
Riboflavine (B2) L 0,25 mg19 %
Calcium L 146 mg11 %
Fer L 0,13 mg0,7 %
Potassium L 163 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 53 %Fat: 37 %50kcal / 100 g
  • Protein 10 %
  • Carbohydrates 53 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)19 %Calcium11 %Vitamine D8 %Vitamine A7 %Potassium3 %Fer0,7 %

Nutritional insights

  • Protein1,3 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0,83 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars2,9 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat2,1 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat0,21 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium41,7 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oatly
Barcode
0020646641016
Label serving
1 portion (240 ml)
Category
Produits laitiers et oeufs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oat base (water, oats), low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A acetate, vitamin D2, vitamin B12

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)SelAvoine

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oat milk?

100 g of Oat milk has 50 kcal. Serving, 1 portion, 240 ml (240 g): about 120 kcal.

How much protein is in Oat milk?

Oat milk contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 240 ml (240 g). About 10 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Oat milk?

Oat milk has 6,7 g of total carbohydrates per 100 g, including 0,83 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat milk?

Oat milk contains 2,1 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Oat milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (19 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oat milk?

100 g contains 41,7 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0020646641016. License: ODbL 1.0 (Open Food Facts). Source record dated 30 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.