North Atlantic Cod

Packaged product Autres aliments Riyal Greenland

North Atlantic Cod contains 80 kcal per 100 g. A serving, 40 z, 112 g (112 g) provides about 90 kcal.

Roughly 95 % of its calories come from protein, with 5 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 52 % of the Daily Value for sélénium and 46 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

80kcal per 100 g
17,9 gprotein
0 gcarbohydrates
0,45 gfat
90kcal in serving, 40 z, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80,4 kcal
Total fat L 0,45 g 0,6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 44,6 mg 15 %
Sodium L 75,9 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 17,9 g 36 %
Vitamine D L 0,98 µg5 %
Vitamine B12 L 1,1 µg46 %
Calcium L 17,9 mg1 %
Fer L 0,18 mg1 %
Potassium L 339 mg7 %
Sélénium L 28,6 µg52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 95 %Fat: 5 %80kcal / 100 g
  • Protein 95 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium52 %Vitamine B1246 %Potassium7 %Vitamine D5 %Calcium1 %Fer1 %

Nutritional insights

  • Protein17,9 gin the top quarter of autres aliments (median 7 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sugars0 gin the lowest quarter of autres aliments (median 3,4 g)
  • Fat0,45 gin the lowest quarter of autres aliments (median 6,5 g)
  • Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium75,9 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal22,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Riyal Greenland
Barcode
0840152300890
Label serving
40 z (112 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Tilapia Fish Market By Lidl 80 18,8 g 0 g 0,45 g
Wild Caught Cod Marketside 80 17,9 g 0 g 0,89 g
Cod Whole Foods 80 17,9 g 0 g 0,89 g
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Tilapia Fillet Skinless Marketside 80 17 g 0 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in North Atlantic Cod?

100 g of North Atlantic Cod has 80 kcal. Serving, 40 z, 112 g (112 g): about 90 kcal.

Is North Atlantic Cod high in protein?

North Atlantic Cod contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 20 g in serving, 40 z, 112 g (112 g). About 95 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in North Atlantic Cod?

North Atlantic Cod has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in North Atlantic Cod?

North Atlantic Cod contains 0,45 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does North Atlantic Cod contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (52 % DV) and Vitamine B12 (46 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in North Atlantic Cod?

100 g contains 75,9 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0840152300890. License: ODbL 1.0 (Open Food Facts). Source record dated 25 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.