Noodles

Packaged product Grains et pâtes alimentaires Maruchan

Noodles contains 438 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 372 kcal.

Roughly 55 % of its calories come from carbohydrates, with 36 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 385 kcal per 100 g across 1 881 products.

100 g provides 688 % of the Daily Value for Vitamine D, 37 % of the Daily Value for fer and 15 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Noodles by Maruchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
438kcal per 100 g
9,6 gprotein
60 gcarbohydrates
17,6 gfat
372kcal in serving, 1 serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 17,6 g 23 %
Saturated fat L 8,2 g 41 %
Sodium L 1 860 mg 81 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 3,4 g 12 %
Total sugars L 2,1 g
Added sugars L 0,71 g 1 %
Protein L 9,6 g 19 %
Vitamine A L 138 µg15 %
Vitamine D L 138 µg688 %
Calcium L 21,2 mg2 %
Fer L 6,6 mg37 %
Zinc L 1,6 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 55 %Fat: 36 %438kcal / 100 g
  • Protein 9 %
  • Carbohydrates 55 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D688 %Fer37 %Vitamine A15 %Zinc15 %Calcium2 %

Nutritional insights

  • Protein9,6 gabove the median for grains et pâtes alimentaires (median 8 g)
  • Fiber3,4 gin the top quarter of grains et pâtes alimentaires (median 2 g)
  • Sugars2,1 gbelow the median for grains et pâtes alimentaires (median 2,2 g)
  • Fat17,6 gabove the median for grains et pâtes alimentaires (median 12,5 g)
  • Saturated fat8,2 gabove the median for grains et pâtes alimentaires (median 5 g)
  • Sodium1 860 mgin the top quarter of grains et pâtes alimentaires (median 900 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maruchan
Barcode
0041789002991
Label serving
1 serving (85 g)
Category
Nouilles instantanées

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noodles?

100 g of Noodles has 438 kcal. Serving, 1 serving, 85 g (85 g): about 372 kcal.

How much protein is in Noodles?

Noodles contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 8,2 g in serving, 1 serving, 85 g (85 g). About 9 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 8 g).

How many carbs are in Noodles?

Noodles has 60 g of total carbohydrates per 100 g, including 3,4 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noodles?

Noodles contains 17,6 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

What vitamins and minerals does Noodles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (688 % DV), fer (37 % DV), Vitamine A (15 % DV) and zinc (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Noodles?

100 g contains 1 860 mg of sodium, 81 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041789002991. License: ODbL 1.0 (Open Food Facts). Source record dated 6 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.