Noodles

Packaged product Korn og pastaprodukter Maruchan

Noodles contains 438 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 372 kcal.

Roughly 55 % of its calories come from carbohydrates, with 36 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.

100 g provides 688 % of the Daily Value for Vitamin D, 37 % of the Daily Value for jern and 15 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Noodles by Maruchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
438kcal per 100 g
9,6 gprotein
60 gcarbohydrates
17,6 gfat
372kcal in serving, 1 serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 17,6 g 23 %
Saturated fat L 8,2 g 41 %
Sodium L 1.860 mg 81 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 3,4 g 12 %
Total sugars L 2,1 g
Added sugars L 0,71 g 1 %
Protein L 9,6 g 19 %
Vitamin A L 138 µg15 %
Vitamin D L 138 µg688 %
Calcium L 21,2 mg2 %
Jern L 6,6 mg37 %
Zink L 1,6 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 55 %Fat: 36 %438kcal / 100 g
  • Protein 9 %
  • Carbohydrates 55 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D688 %Jern37 %Vitamin A15 %Zink15 %Calcium2 %

Nutritional insights

  • Protein9,6 gabove the median for korn og pastaprodukter (median 8 g)
  • Fiber3,4 gin the top quarter of korn og pastaprodukter (median 2 g)
  • Sugars2,1 gbelow the median for korn og pastaprodukter (median 2,2 g)
  • Fat17,6 gabove the median for korn og pastaprodukter (median 12,5 g)
  • Saturated fat8,2 gabove the median for korn og pastaprodukter (median 5 g)
  • Sodium1.860 mgin the top quarter of korn og pastaprodukter (median 900 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maruchan
Barcode
0041789002991
Label serving
1 serving (85 g)
Category
Øjeblikkelig nudler

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noodles?

100 g of Noodles has 438 kcal. Serving, 1 serving, 85 g (85 g): about 372 kcal.

How much protein is in Noodles?

Noodles contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 8,2 g in serving, 1 serving, 85 g (85 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 8 g).

How many carbs are in Noodles?

Noodles has 60 g of total carbohydrates per 100 g, including 3,4 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noodles?

Noodles contains 17,6 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

What vitamins and minerals does Noodles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (688 % DV), jern (37 % DV), Vitamin A (15 % DV) and zink (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Noodles?

100 g contains 1.860 mg of sodium, 81 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041789002991. License: ODbL 1.0 (Open Food Facts). Source record dated 6. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.