Navel oranges

Packaged product Fruits

Navel oranges contains 49 kcal per 100 g. A serving, 1 med. orange, 154 g (154 g) provides about 75 kcal.

Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1 626 products.

100 g provides 66 % of the Daily Value for Vitamine C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

49kcal per 100 g
0,65 gprotein
12,3 gcarbohydrates
0 gfat
75kcal in serving, 1 med. orange, 154 g (154 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 mg 0 %
Total carbohydrates L 12,3 g 4 %
Dietary fiber L 1,9 g 7 %
Total sugars L 8,4 g
Protein L 0,65 g 1 %
Vitamine C L 59,2 mg66 %
Vitamine B6 L 0,078 mg5 %
Calcium L 45 mg3 %
Fer L 0,12 mg0,7 %
Potassium L 159 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 95 %49kcal / 100 g
  • Protein 5 %
  • Carbohydrates 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C66 %Vitamine B65 %Calcium3 %Potassium3 %Fer0,7 %

Nutritional insights

  • Protein0,65 gin the lowest quarter of fruits (median 1,8 g)
  • Fiber1,9 gbelow the median for fruits (median 2,1 g)
  • Sugars8,4 gin the top quarter of fruits (median 2,4 g)
  • Sodium1 mgbelow the median for fruits (median 29 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 49 kcal49 kcal
Protein 0,65 g0,65 g
Carbohydrates 12,3 g12,3 g
Fat 0 g0 g
Fiber 1,9 g1,9 g
Sugars 8,4 g8,4 g
Sodium 1 mg1 mg

Product details

Barcode
0725439993951
Label serving
1 MED. ORANGE (154 g)
Category
Aliments à base de fruits et légumes
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oranges.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Navel oranges?

100 g of Navel oranges has 49 kcal. Serving, 1 med. orange, 154 g (154 g): about 75 kcal.

How much protein is in Navel oranges?

Navel oranges contains 0,65 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in serving, 1 med. orange, 154 g (154 g). About 5 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 1,8 g).

How many carbs are in Navel oranges?

Navel oranges has 12,3 g of total carbohydrates per 100 g, including 1,9 g of fiber and 8,4 g of sugars.

How much fat is in Navel oranges?

Navel oranges contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Navel oranges contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (66 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Navel oranges?

100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2435587. License: CC0 1.0 (U.S. public domain). Source record dated 19 janvier 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0725439993951. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.