Mushrooms

Packaged product Légumes Harris Teeter

Mushrooms contains 27 kcal per 100 g. A serving, 1 serving, 113 g (113 g) provides about 31 kcal.

Roughly 78 % of its calories come from carbohydrates, with 22 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 34 kcal per 100 g across 2 452 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

27kcal per 100 g
1,5 gprotein
5,4 gcarbohydrates
0 gfat
31kcal in serving, 1 serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 27 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 300 mg 13 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 2,3 g 8 %
Total sugars L 2,3 g
Protein L 1,5 g 3 %
Vitamine C L 0 mg0 %
Vitamine D L 0,18 µg0,9 %
Calcium L 15 mg1 %
Fer L 0,83 mg5 %
Potassium L 70,8 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 78 %27kcal / 100 g
  • Protein 22 %
  • Carbohydrates 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer5 %Potassium2 %Calcium1 %Vitamine D0,9 %Vitamine C0 %

Nutritional insights

  • Protein1,5 gabove the median for légumes (median 1,3 g)
  • Fiber2,3 gabove the median for légumes (median 1,7 g)
  • Sugars2,3 gabove the median for légumes (median 1,7 g)
  • Sodium300 mgabove the median for légumes (median 242 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 17,7 kcal27 kcal
Protein 1,8 g1,5 g
Carbohydrates 3,5 g5,4 g
Fat 0 g0 g
Fiber 1,8 g2,3 g
Sugars 0 g2,3 g
Sodium 292 mg300 mg

Product details

Brand
Harris Teeter
Barcode
0072036710437
Label serving
1 serving (113 g)
Category
Légumes en conserve
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mushrooms, water, salt, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
sliced carrots Asda 27 0,5 g 4,2 g 0,5 g
Guindillas extra Gurutxe 27 0,7 g 4,6 g 0,5 g
Grelos al natural A Rosaleira 27 2,4 g 1,9 g 0,6 g
Sliced mushroom Harris Teeter 27 1,5 g 5,4 g 0 g
Stems & Pieces Mushrooms Harris Teeter 27 1,5 g 5,4 g 0 g
Corazones de alcachofas bonÀrea 27 1,8 g 3,8 g 0,5 g
Mushrooms Stems & Pieces SHOPRITE 27 3,1 g 3,1 g 0 g
Pieces & Stems Mushromms KROGER 27 2,7 g 2,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mushrooms?

100 g of Mushrooms has 27 kcal. Serving, 1 serving, 113 g (113 g): about 31 kcal.

How much protein is in Mushrooms?

Mushrooms contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,7 g in serving, 1 serving, 113 g (113 g). About 22 % of its calories come from protein. Compared with other légumes, that is above the median (median 1,3 g).

How many carbs are in Mushrooms?

Mushrooms has 5,4 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2,3 g of sugars.

How much fat is in Mushrooms?

Mushrooms contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Mushrooms?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 379462. License: CC0 1.0 (U.S. public domain). Source record dated 26 mai 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0072036710437. License: ODbL 1.0 (Open Food Facts). Source record dated 18 janvier 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.