Multigrain Sourdough

Packaged product Grains et pâtes alimentaires ACE Bakery

Multigrain Sourdough contains 259 kcal per 100 g. A serving, 1 slice, 54 g (54 g) provides about 140 kcal.

Roughly 53 % of its calories come from carbohydrates, with 25 % from protein and 22 % from fat (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

100 g provides 15 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

259kcal per 100 g
16,7 gprotein
35,2 gcarbohydrates
6,5 gfat
140kcal in serving, 1 slice, 54 g (54 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 6,5 g 8 %
Saturated fat not reported
Cholesterol L 9,3 mg 3 %
Sodium L 426 mg 19 %
Total carbohydrates L 35,2 g 13 %
Dietary fiber L 3,7 g 13 %
Total sugars L 3,7 g
Added sugars L 1,9 g 4 %
Protein L 16,7 g 33 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 2,8 mg15 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 53 %Fat: 22 %259kcal / 100 g
  • Protein 25 %
  • Carbohydrates 53 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer15 %Vitamine D0 %Calcium0 %Potassium0 %

Nutritional insights

  • Protein16,7 gin the top quarter of grains et pâtes alimentaires (median 8 g)
  • Fiber3,7 gabove the median for grains et pâtes alimentaires (median 3 g)
  • Sugars3,7 gabove the median for grains et pâtes alimentaires (median 2,2 g)
  • Fat6,5 gabove the median for grains et pâtes alimentaires (median 2,8 g)
  • Sodium426 mgin the top quarter of grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ACE Bakery
Barcode
0820348386195
Label serving
1 slice (54 g)
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Thin Sliced Ancient Grains Simple Truth Organic 259 11,1 g 48,1 g 3,7 g
Huckleberry Oat With Foraged Mushrooms Salt & Straw 259 3 g 30,4 g 14,1 g
Whole Wheat Thin Wonder 259 11,1 g 48,1 g 4,6 g
Skinless and boneless Alaska Pollock, in a tempura coating ALDI 259 10,3 g 18,1 g 15,8 g
Alternative oats Alternative oats 259 7 g 39 g 3 g
Vitalin multicereales Lidl 259 9 g 40 g 5,7 g
Panfette ai cereali Nutri Free 259 4,5 g 37 g 8,8 g
Pain 6 graines 6 cereales Continente 259 10 g 43 g 3,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain Sourdough?

100 g of Multigrain Sourdough has 259 kcal. Serving, 1 slice, 54 g (54 g): about 140 kcal.

Is Multigrain Sourdough high in protein?

Multigrain Sourdough contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 9 g in serving, 1 slice, 54 g (54 g). About 25 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 8 g).

How many carbs are in Multigrain Sourdough?

Multigrain Sourdough has 35,2 g of total carbohydrates per 100 g, including 3,7 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multigrain Sourdough?

Multigrain Sourdough contains 6,5 g of fat per 100 g.

What vitamins and minerals does Multigrain Sourdough contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Multigrain Sourdough?

100 g contains 426 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0820348386195. License: ODbL 1.0 (Open Food Facts). Source record dated 1 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.