Multigrain Sourdough
Packaged product Grainas y Pasta ACE Bakery
Multigrain Sourdough contains 259 kcal per 100 g. A serving, 1 slice, 54 g (54 g) provides about 140 kcal.
Roughly 53% of its calories come from carbohydrates, with 25% from protein and 22% from fat (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
100 g provides 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 6,5 g | 8% |
| Saturated fat | not reported | |
| Cholesterol L | 9,3 mg | 3% |
| Sodium L | 426 mg | 19% |
| Total carbohydrates L | 35,2 g | 13% |
| Dietary fiber L | 3,7 g | 13% |
| Total sugars L | 3,7 g | |
| Added sugars L | 1,9 g | 4% |
| Protein L | 16,7 g | 33% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 2,8 mg | 15% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 53%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,7 gin the top quarter of grainas y pasta (median 8 g)
- Fiber3,7 gabove the median for grainas y pasta (median 3 g)
- Sugars3,7 gabove the median for grainas y pasta (median 2,2 g)
- Fat6,5 gabove the median for grainas y pasta (median 2,8 g)
- Sodium426 mgin the top quarter of grainas y pasta (median 131 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ACE Bakery
- Barcode
- 0820348386195
- Label serving
- 1 slice (54 g)
- Category
- Grainas y Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thin Sliced Ancient Grains Simple Truth Organic | 259 | 11,1 g | 48,1 g | 3,7 g |
| Huckleberry Oat With Foraged Mushrooms Salt & Straw | 259 | 3 g | 30,4 g | 14,1 g |
| Whole Wheat Thin Wonder | 259 | 11,1 g | 48,1 g | 4,6 g |
| Skinless and boneless Alaska Pollock, in a tempura coating ALDI | 259 | 10,3 g | 18,1 g | 15,8 g |
| Alternative oats Alternative oats | 259 | 7 g | 39 g | 3 g |
| Vitalin multicereales Lidl | 259 | 9 g | 40 g | 5,7 g |
| Panfette ai cereali Nutri Free | 259 | 4,5 g | 37 g | 8,8 g |
| Pain 6 graines 6 cereales Continente | 259 | 10 g | 43 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Multigrain Sourdough?
100 g of Multigrain Sourdough has 259 kcal. Serving, 1 slice, 54 g (54 g): about 140 kcal.
Is Multigrain Sourdough high in protein?
Multigrain Sourdough contains 16,7 g of protein per 100 g (33% of the 50 g Daily Value), or 9 g in serving, 1 slice, 54 g (54 g). About 25% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 8 g).
How many carbs are in Multigrain Sourdough?
Multigrain Sourdough has 35,2 g of total carbohydrates per 100 g, including 3,7 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Multigrain Sourdough?
Multigrain Sourdough contains 6,5 g of fat per 100 g.
What vitamins and minerals does Multigrain Sourdough contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Multigrain Sourdough?
100 g contains 426 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0820348386195. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.