morango

Packaged product Sucres et desserts Danone

Morango contains 77 kcal per 100 g. A serving, 100 g (100 g) provides about 77 kcal.

Roughly 66 % of its calories come from carbohydrates, with 18 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 93 kcal per 100 g across 100 products.

100 g provides 14 % of the Daily Value for zinc and 12 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

morango by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
2,9 gprotein
12 gcarbohydrates
1,5 gfat
77kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77 kcal
Total fat L 1,5 g 2 %
Saturated fat L 1 g 5 %
Sodium L 40 mg 2 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 11,9 g
Added sugars L 8,1 g 16 %
Protein L 2,9 g 6 %
Vitamine D L 1,5 µg8 %
Calcium L 120 mg9 %
Fer L 2,1 mg12 %
Zinc L 1,5 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 66 %Fat: 18 %77kcal / 100 g
  • Protein 16 %
  • Carbohydrates 66 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc14 %Fer12 %Calcium9 %Vitamine D8 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of sucres et desserts (median 3,4 g)
  • Fat1,5 gin the lowest quarter of sucres et desserts (median 2,9 g)
  • Saturated fat1 gin the lowest quarter of sucres et desserts (median 1,7 g)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
5601050029345
Quantity
1200 g (12 x 100 g)
Label serving
100 g
Category
Yogourt aux fruits et au sucre
Packaging
Cardboard,pt:plasric
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Leite_ desnatado reconstituido, _leite_ semidesnatado pasteurizado, acúcar, polpa de morango 2.1%, glicose, _sólidos lácteos_ aromas naturais, fermentos lácticos (fermentos de ioqurte, Lactobacilus casei), vitominas (D, B9), sais minerais (ferro e zinco)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in morango?

100 g of morango has 77 kcal. Serving, 100 g (100 g): about 77 kcal.

How much protein is in morango?

Morango contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,9 g in serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).

How many carbs are in morango?

Morango has 12 g of total carbohydrates per 100 g, including 11,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in morango?

Morango contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does morango contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (14 % DV) and fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in morango?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601050029345. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.