morango
Packaged product Dulces y postres Danone
Morango contains 77 kcal per 100 g. A serving, 100 g (100 g) provides about 77 kcal.
Roughly 66% of its calories come from carbohydrates, with 18% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 93 kcal per 100 g across 100 products.
100 g provides 14% of the Daily Value for zinc and 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 1,5 g | 2% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 11,9 g | |
| Added sugars L | 8,1 g | 16% |
| Protein L | 2,9 g | 6% |
| Vitamina D L | 1,5 µg | 8% |
| Calcio L | 120 mg | 9% |
| Iron L | 2,1 mg | 12% |
| Zinc L | 1,5 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 66%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of dulces y postres (median 3,4 g)
- Fat1,5 gin the lowest quarter of dulces y postres (median 2,9 g)
- Saturated fat1 gin the lowest quarter of dulces y postres (median 1,7 g)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 5601050029345
- Quantity
- 1200 g (12 x 100 g)
- Label serving
- 100 g
- Category
- Yogur con frutas y azúcar
- Packaging
- Cardboard,pt:plasric
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Leite_ desnatado reconstituido, _leite_ semidesnatado pasteurizado, acúcar, polpa de morango 2.1%, glicose, _sólidos lácteos_ aromas naturais, fermentos lácticos (fermentos de ioqurte, Lactobacilus casei), vitominas (D, B9), sais minerais (ferro e zinco)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Fort en calcium Soummam | 76 | 3,6 g | 12 g | 1,6 g |
| Yaourt DANONE KIDS 23 DA | 76 | 3,1 g | 13 g | 1,3 g |
| Vanilj Hallon Slät Valio | 76 | 3,8 g | 9,6 g | 2,2 g |
| Vanilj blåbär med fruktbitar Valio | 75 | 3,6 g | 9,7 g | 2,1 g |
| dark fruits yoplait | 75 | 4,3 g | 10,4 g | 1,8 g |
| Yoggi Original Skogsbär Arla | 80 | 3,4 g | 12 g | 2 g |
| Vrai! La Laiterie Familiale | 80 | 3,8 g | 12 g | 1,9 g |
| Skyr Brooklea | 74 | 8,2 g | 9,7 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in morango?
100 g of morango has 77 kcal. Serving, 100 g (100 g): about 77 kcal.
How much protein is in morango?
Morango contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 2,9 g in serving, 100 g (100 g). About 16% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3,4 g).
How many carbs are in morango?
Morango has 12 g of total carbohydrates per 100 g, including 11,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in morango?
Morango contains 1,5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does morango contain?
Per 100 g, the most notable amounts relative to the Daily Value are zinc (14% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in morango?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601050029345. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.