morango

Packaged product Sweets and Desserts Danone

Morango contains 77 kcal per 100 g. A serving, 100 g (100 g) provides about 77 kcal.

Roughly 66% of its calories come from carbohydrates, with 18% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 93 kcal per 100 g across 100 products.

100 g provides 14% of the Daily Value for zinc and 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

morango by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
2.9 gprotein
12 gcarbohydrates
1.5 gfat
77kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77 kcal
Total fat L 1.5 g 2%
Saturated fat L 1 g 5%
Sodium L 40 mg 2%
Total carbohydrates L 12 g 4%
Dietary fiber not reported
Total sugars L 11.9 g
Added sugars L 8.1 g 16%
Protein L 2.9 g 6%
Vitamin D L 1.5 µg8%
Calcium L 120 mg9%
Iron L 2.1 mg12%
Zinc L 1.5 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 66%Fat: 18%77kcal / 100 g
  • Protein 16%
  • Carbohydrates 66%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc14%Iron12%Calcium9%Vitamin D8%

Nutritional insights

  • Protein2.9 gin the lowest quarter of sweets and desserts (median 3.4 g)
  • Fat1.5 gin the lowest quarter of sweets and desserts (median 2.9 g)
  • Saturated fat1 gin the lowest quarter of sweets and desserts (median 1.7 g)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
5601050029345
Quantity
1200 g (12 x 100 g)
Label serving
100 g
Category
Yogurt with fruits and sugar
Packaging
Cardboard,pt:plasric
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Leite_ desnatado reconstituido, _leite_ semidesnatado pasteurizado, acúcar, polpa de morango 2.1%, glicose, _sólidos lácteos_ aromas naturais, fermentos lácticos (fermentos de ioqurte, Lactobacilus casei), vitominas (D, B9), sais minerais (ferro e zinco)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in morango?

100 g of morango has 77 kcal. Serving, 100 g (100 g): about 77 kcal.

How much protein is in morango?

Morango contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2.9 g in serving, 100 g (100 g). About 16% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).

How many carbs are in morango?

Morango has 12 g of total carbohydrates per 100 g, including 11.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in morango?

Morango contains 1.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does morango contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (14% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in morango?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601050029345. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.