m&m's pop'd caramel

Packaged product Autres aliments M&M's

M&m's pop'd caramel contains 464 kcal per 100 g. A serving, 11 pieces, 28 g (28 g) provides about 130 kcal.

Roughly 62 % of its calories come from carbohydrates, with 35 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

m&m's pop'd caramel by M&M's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
3,6 gprotein
71,4 gcarbohydrates
17,9 gfat
130kcal in serving, 11 pieces, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 17,9 g 23 %
Saturated fat L 12,5 g 63 %
Trans fat L 0 g
Cholesterol L 17,9 mg 6 %
Sodium L 161 mg 7 %
Total carbohydrates L 71,4 g 26 %
Dietary fiber L 0 g 0 %
Total sugars L 64,3 g
Added sugars L 60,7 g 121 %
Protein L 3,6 g 7 %
Vitamine D L 0 µg0 %
Calcium L 107 mg8 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 62 %Fat: 35 %464kcal / 100 g
  • Protein 3 %
  • Carbohydrates 62 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Vitamine D0 %Fer0 %Potassium0 %

Nutritional insights

  • Protein3,6 gbelow the median for autres aliments (median 6,9 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,8 g)
  • Sugars64,3 gin the top quarter of autres aliments (median 3,5 g)
  • Fat17,9 gabove the median for autres aliments (median 6,4 g)
  • Saturated fat12,5 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium161 mgbelow the median for autres aliments (median 236 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&M's
Barcode
0040000642985
Label serving
11 pieces (28 g)
Category
Autres aliments

Ingredients

questions or ent call 1-800-47852

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in m&m's pop'd caramel?

100 g of m&m's pop'd caramel has 464 kcal. Serving, 11 pieces, 28 g (28 g): about 130 kcal.

How much protein is in m&m's pop'd caramel?

M&m's pop'd caramel contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 11 pieces, 28 g (28 g). About 3 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).

How many carbs are in m&m's pop'd caramel?

M&m's pop'd caramel has 71,4 g of total carbohydrates per 100 g, including 0 g of fiber and 64,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in m&m's pop'd caramel?

M&m's pop'd caramel contains 17,9 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

How much sodium is in m&m's pop'd caramel?

100 g contains 161 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0040000642985. License: ODbL 1.0 (Open Food Facts). Source record dated 17 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.