Mixed Berries

Packaged product Fruits O Organics

Mixed Berries contains 46 kcal per 100 g. A serving, 1 portion, 130 g (130 g) provides about 60 kcal.

Roughly 88 % of its calories come from carbohydrates, with 6 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.

100 g provides 20 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mixed Berries by O Organics, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
0,77 gprotein
12,3 gcarbohydrates
0,39 gfat
60kcal in serving, 1 portion, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46,2 kcal
Total fat L 0,39 g 0,5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 12,3 g 4 %
Dietary fiber L 3,9 g 14 %
Total sugars L 6,9 g
Protein L 0,77 g 2 %
Vitamine C L 17,7 mg20 %
Vitamine D L 0 µg0 %
Calcium L 15,4 mg1 %
Fer L 0,62 mg3 %
Potassium L 115 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 88 %Fat: 6 %46kcal / 100 g
  • Protein 6 %
  • Carbohydrates 88 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C20 %Fer3 %Potassium2 %Calcium1 %Vitamine D0 %

Nutritional insights

  • Protein0,77 gabove the median for fruits (median 0,71 g)
  • Fiber3,9 gabove the median for fruits (median 1,5 g)
  • Sugars6,9 gbelow the median for fruits (median 11,9 g)
  • Fat0,39 gabove the median for fruits (median 0,12 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0,028 g)
  • Sodium0 mgin the lowest quarter of fruits (median 23 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
O Organics
Barcode
0079893164182
Label serving
1 portion (130 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed Berries?

100 g of Mixed Berries has 46 kcal. Serving, 1 portion, 130 g (130 g): about 60 kcal.

How much protein is in Mixed Berries?

Mixed Berries contains 0,77 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 130 g (130 g). About 6 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,71 g).

How many carbs are in Mixed Berries?

Mixed Berries has 12,3 g of total carbohydrates per 100 g, including 3,9 g of fiber and 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed Berries?

Mixed Berries contains 0,39 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Mixed Berries contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mixed Berries?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0079893164182. License: ODbL 1.0 (Open Food Facts). Source record dated 16 novembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.