Michigan rolls
Packaged product Pain et produits cuits au four
Michigan rolls contains 282 kcal per 100 g. A serving, 1 roll, 39 g (39 g) provides about 110 kcal.
Roughly 79 % of its calories come from carbohydrates, with 12 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).
100 g provides 83 % of the Daily Value for Thiamine (B1), 27 % of the Daily Value for Niacine (B3) and 27 % of the Daily Value for Folate (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 436 mg | 19 % |
| Total carbohydrates L | 51,3 g | 19 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 5,1 g | 10 % |
| Protein L | 7,7 g | 15 % |
| Thiamine (B1) L | 1 mg | 83 % |
| Riboflavine (B2) L | 0,26 mg | 20 % |
| Niacine (B3) L | 4,4 mg | 27 % |
| Folate (B9) L | 108 µg | 27 % |
| Calcium L | 90 mg | 7 % |
| Fer L | 2,8 mg | 16 % |
| Potassium L | 90 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 79 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gbelow the median for pain et produits cuits au four (median 8,9 g)
- Fiber2,6 gbelow the median for pain et produits cuits au four (median 3,3 g)
- Sugars5,1 gabove the median for pain et produits cuits au four (median 3,1 g)
- Fat2,6 gbelow the median for pain et produits cuits au four (median 3,6 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
- Sodium436 mgbelow the median for pain et produits cuits au four (median 467 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Other components (1)
| Acide folique L | 90 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 282 kcal | 282 kcal |
| Protein | 7,7 g | 7,7 g |
| Carbohydrates | 51,3 g | 51,3 g |
| Fat | 2,6 g | 2,6 g |
| Fiber | 2,6 g | 2,6 g |
| Sugars | 5,1 g | 5,1 g |
| Sodium | 436 mg | 436 mg |
Product details
- Barcode
- 0071330601021
- Label serving
- 1 ROLL (39 g)
- Category
- Pains
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, wheat gluten, soybean oil, salt, calcium propionate (preservative), monoglycerides, datem, grain vinegar, citric acid, calcium sulfate, potassium iodate, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreLevureSelVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain Diabemix Boulangerie Leclerc | 282 | 14,4 g | 36,9 g | 6,7 g |
| English Oven Milk Sliced White Bread English Oven | 282 | 10,8 g | 54,9 g | 2,2 g |
| Pain maïs & graines de tournesol Intermarché | 282 | 10,3 g | 47,6 g | 4,6 g |
| Base pizza CRM | 282 | 7,7 g | 47 g | 6,3 g |
| Vitamin enriched white bread Dawn | 282 | 7,2 g | 61,8 g | 1,3 g |
| Super Seeded Bread Farmhouse | 282 | 10,3 g | 38,9 g | 8,2 g |
| Sunflower and spelt loaf M&S | 282 | 12,2 g | 36 g | 7,7 g |
| Gourmet Sandwich Rolls Giant Eagle | 282 | 9,9 g | 52,1 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Michigan rolls?
100 g of Michigan rolls has 282 kcal. Serving, 1 roll, 39 g (39 g): about 110 kcal.
How much protein is in Michigan rolls?
Michigan rolls contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 1 roll, 39 g (39 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,9 g).
How many carbs are in Michigan rolls?
Michigan rolls has 51,3 g of total carbohydrates per 100 g, including 2,6 g of fiber and 5,1 g of sugars.
How much fat is in Michigan rolls?
Michigan rolls contains 2,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Michigan rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (83 % DV), Niacine (B3) (27 % DV), Folate (B9) (27 % DV), Riboflavine (B2) (20 % DV) and fer (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Michigan rolls?
100 g contains 436 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2476902. License: CC0 1.0 (U.S. public domain). Source record dated 12 janvier 2022. Imported 6 novembre 2026.
- Open Food Facts, record 0071330601021. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.