Medium Egg Noodles Pasta

Packaged product Grains et pâtes alimentaires SKINNER

Medium Egg Noodles Pasta contains 375 kcal per 100 g. A typical serving of 2 ONZ (56 g) provides about 210 kcal.

Roughly 74 % of its calories come from carbohydrates, with 16 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (375 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamine (B1), 45 % of the Daily Value for Folate (B9) and 34 % of the Daily Value for Niacine (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
14,3 gprotein
67,9 gcarbohydrates
4,5 gfat
210kcal in 2 ONZ (56 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 4,5 g 6 %
Saturated fat L 0,89 g 4 %
Trans fat L 0 g
Cholesterol L 116 mg 39 %
Sodium L 9 mg 0,4 %
Total carbohydrates L 67,9 g 25 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,6 g
Protein L 14,3 g 29 %
Thiamine (B1) L 1 mg83 %
Riboflavine (B2) L 0,3 mg23 %
Niacine (B3) L 5,4 mg34 %
Folate (B9) L 179 µg45 %
Fer L 3,2 mg18 %
Potassium L 188 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 74 %Fat: 11 %375kcal / 100 g
  • Protein 16 %
  • Carbohydrates 74 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)83 %Folate (B9)45 %Niacine (B3)34 %Riboflavine (B2)23 %Fer18 %Potassium4 %

Nutritional insights

  • Protein14,3 gin the top quarter of grains et pâtes alimentaires (median 12,7 g)
  • Fiber3,6 gin the top quarter of grains et pâtes alimentaires (median 3,3 g)
  • Sodium9 mgin the lowest quarter of grains et pâtes alimentaires (median 36 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,8 g
Graisses polyinsaturées L0,89 g

Product details

Brand
SKINNER
Barcode
0012700155614
Label serving
2 ONZ
Category
All Noodles

Ingredients

DURUM WHEAT FLOUR, DRIED EGG YOLKS OR EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Medium Egg Noodles Pasta?

100 g of Medium Egg Noodles Pasta has 375 kcal. 2 ONZ (56 g): about 210 kcal.

Is Medium Egg Noodles Pasta high in protein?

Medium Egg Noodles Pasta contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 8 g in 2 ONZ (56 g). About 16 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 12,7 g).

How many carbs are in Medium Egg Noodles Pasta?

Medium Egg Noodles Pasta has 67,9 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars.

How much fat is in Medium Egg Noodles Pasta?

Medium Egg Noodles Pasta contains 4,5 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Medium Egg Noodles Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (83 % DV), Folate (B9) (45 % DV), Niacine (B3) (34 % DV), Riboflavine (B2) (23 % DV) and fer (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Medium Egg Noodles Pasta?

100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 janvier 2018. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1890533. License: CC0 1.0 (U.S. public domain). Source record dated 23 janvier 2018. Imported 6 novembre 2026.

Last updated: . Source description: "MEDIUM EGG NOODLES PASTA". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.