Mediterranean salad

Packaged product Légumes

Mediterranean salad contains 53 kcal per 100 g. A serving, 8 onz, 227 g (227 g) provides about 120 kcal.

Roughly 51 % of its calories come from fat, with 33 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 2 780 products.

100 g provides 47 % of the Daily Value for Vitamine C and 11 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

53kcal per 100 g
2,2 gprotein
4,4 gcarbohydrates
3,1 gfat
120kcal in serving, 8 onz, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 3,1 g 4 %
Saturated fat L 1,5 g 8 %
Trans fat L 0 g
Cholesterol L 9 mg 3 %
Sodium L 229 mg 10 %
Total carbohydrates L 4,4 g 2 %
Dietary fiber L 1,3 g 5 %
Total sugars L 0,88 g
Protein L 2,2 g 4 %
Vitamine A L 99 µg11 %
Vitamine C L 42,3 mg47 %
Calcium L 66 mg5 %
Fer L 0,79 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 33 %Fat: 51 %53kcal / 100 g
  • Protein 16 %
  • Carbohydrates 33 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C47 %Vitamine A11 %Calcium5 %Fer4 %

Nutritional insights

  • Protein2,2 gbelow the median for légumes (median 4,3 g)
  • Fiber1,3 gbelow the median for légumes (median 1,8 g)
  • Sugars0,88 gin the lowest quarter of légumes (median 2,3 g)
  • Fat3,1 gin the lowest quarter of légumes (median 7,6 g)
  • Saturated fat1,5 gabove the median for légumes (median 1 g)
  • Sodium229 mgbelow the median for légumes (median 327 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,1 g
Graisses polyinsaturées L0 g
Other components (1)
Vitamine A, UI L330 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 53 kcal53 kcal
Protein 2,2 g2,2 g
Carbohydrates 4,4 g4,4 g
Fat 3,1 g3,1 g
Fiber 1,3 g1,3 g
Sugars 0,88 g0,88 g
Sodium 229 mg229 mg

Product details

Barcode
0825779010643
Label serving
8 ONZ (227 g)
Category
salades
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Roma tomatoes, cucumber, red onion, pitted kalamata olives (olives, water, salt, acetic acid, sunflower oil, potassium sorbate - may contain pits), red bell pepper, green bell pepper, pepperoncini (peppers, water, distilled vinegar, salt, fd&c yellow #5, sodium, bisulfite added as a color stabilizer), olive oil, red wine vinegar, black pepper, oregano, garlic, feta (cultured pasteurized part-skim milk, salt, enzymes, calcium chloride), salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonHuile d'oliveVinaigreAileSelHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mediterranean salad?

100 g of Mediterranean salad has 53 kcal. Serving, 8 onz, 227 g (227 g): about 120 kcal.

How much protein is in Mediterranean salad?

Mediterranean salad contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 5 g in serving, 8 onz, 227 g (227 g). About 16 % of its calories come from protein. Compared with other légumes, that is below the median (median 4,3 g).

How many carbs are in Mediterranean salad?

Mediterranean salad has 4,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,88 g of sugars.

How much fat is in Mediterranean salad?

Mediterranean salad contains 3,1 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Mediterranean salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (47 % DV) and Vitamine A (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mediterranean salad?

100 g contains 229 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1922898. License: CC0 1.0 (U.S. public domain). Source record dated 18 avril 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0825779010643. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.