Mediterranean Baked Crackers - Multigrain Flax

Packaged product Sucres et desserts Firehook

Mediterranean Baked Crackers - Multigrain Flax contains 321 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 90 kcal.

Roughly 77 % of its calories come from carbohydrates, with 13 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 438 kcal per 100 g across 1 991 products.

100 g provides 12 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

321kcal per 100 g
10,7 gprotein
64,3 gcarbohydrates
3,6 gfat
90kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 536 mg 23 %
Total carbohydrates L 64,3 g 23 %
Dietary fiber L 7,1 g 25 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 10,7 g 21 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 2,1 mg12 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 77 %Fat: 10 %321kcal / 100 g
  • Protein 13 %
  • Carbohydrates 77 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer12 %Vitamine A0 %Vitamine C0 %Vitamine D0 %Calcium0 %Potassium0 %

Nutritional insights

  • Protein10,7 gin the top quarter of sucres et desserts (median 7,1 g)
  • Fiber7,1 gin the top quarter of sucres et desserts (median 3,3 g)
  • Sugars3,6 gbelow the median for sucres et desserts (median 11,5 g)
  • Fat3,6 gin the lowest quarter of sucres et desserts (median 16,1 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 3,6 g)
  • Sodium536 mgabove the median for sucres et desserts (median 400 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 321 kcal321 kcal
Protein 10,7 g10,7 g
Carbohydrates 64,3 g64,3 g
Fat 3,6 g3,6 g
Fiber 7,1 g7,1 g
Sugars 3,6 g3,6 g
Sodium 536 mg536 mg

Product details

Brand
Firehook
Barcode
0899055001267
Label serving
1 ONZ (28 g)
Category
Biscuits et gâteaux
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole wheat flour, organic 7-grains & seeds (cracked wheat, rye, barley, corn, flax flour, millet, oats), honey, olive oil, yeast, flax seeds, kosher salt, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)ChérieHuile d'oliveLevureSelAvoine

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mediterranean Baked Crackers - Multigrain Flax?

100 g of Mediterranean Baked Crackers - Multigrain Flax has 321 kcal. Serving, 1 onz, 28 g (28 g): about 90 kcal.

Is Mediterranean Baked Crackers - Multigrain Flax high in protein?

Mediterranean Baked Crackers - Multigrain Flax contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in serving, 1 onz, 28 g (28 g). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7,1 g).

How many carbs are in Mediterranean Baked Crackers - Multigrain Flax?

Mediterranean Baked Crackers - Multigrain Flax has 64,3 g of total carbohydrates per 100 g, including 7,1 g of fiber and 3,6 g of sugars.

How much fat is in Mediterranean Baked Crackers - Multigrain Flax?

Mediterranean Baked Crackers - Multigrain Flax contains 3,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Mediterranean Baked Crackers - Multigrain Flax contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mediterranean Baked Crackers - Multigrain Flax?

100 g contains 536 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19 juin 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2653274. License: CC0 1.0 (U.S. public domain). Source record dated 8 août 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0899055001267. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juin 2024. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.