Meatloaf & Mashed Potatoes

Packaged product Viande Blake's

Meatloaf & Mashed Potatoes contains 137 kcal per 100 g. A serving, 227 g (227 g) provides about 311 kcal.

Roughly 54 % of its calories come from fat, with 32 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

100 g provides 10 % of the Daily Value for Vitamine C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

137kcal per 100 g
4,9 gprotein
10,6 gcarbohydrates
7,9 gfat
311kcal in serving, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 7,9 g 10 %
Saturated fat L 4 g 20 %
Trans fat L 0 g
Cholesterol L 31 mg 10 %
Sodium L 154 mg 7 %
Total carbohydrates L 10,6 g 4 %
Dietary fiber L 1,3 g 5 %
Total sugars L 1,3 g
Protein L 4,9 g 10 %
Vitamine A L 0 µg0 %
Vitamine C L 9,3 mg10 %
Calcium L 26 mg2 %
Fer L 0,79 mg4 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 32 %Fat: 54 %137kcal / 100 g
  • Protein 15 %
  • Carbohydrates 32 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C10 %Fer4 %Calcium2 %Vitamine A0 %Potassium0 %

Nutritional insights

  • Protein4,9 gin the lowest quarter of viande (median 17,6 g)
  • Fiber1,3 gabove the median for viande (median 0 g)
  • Sugars1,3 gabove the median for viande (median 1 g)
  • Fat7,9 gbelow the median for viande (median 8,6 g)
  • Saturated fat4 gabove the median for viande (median 3,1 g)
  • Sodium154 mgbelow the median for viande (median 380 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Other components (1)
Vitamine A, UI L220 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 58,6 kcal137 kcal
Protein 2,1 g4,9 g
Carbohydrates 4,7 g10,6 g
Fat 3,5 g7,9 g
Fiber 0,57 g1,3 g
Sugars 0,58 g1,3 g
Sodium 0,068 mg154 mg

Product details

Brand
Blake's
Barcode
0017873705352
Quantity
227 g
Label serving
227 g
Category
Viande
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

RED SKIN MASHED POTATOES [POTATO, MILK, BUTTER (PASTEURIZED SWEET CREAM, SALT), SEA SALT, WHITE PEPPER, ROASTED GARLIC], GRAVY [WATER, ONION, TOMATO PASTE, PEAS, BUTTER (PASTEURIZED SWEET CREAM, SALT), UNBLEACHED WHEAT FLOUR, BEEF STOCK, NATURAL FLAVOR, SEA SALT, GARLIC, THYME, BLACK PEPPER], MEATLOAF [COOKED GROUND BEEF**, WHOLE EGGS (WHOLE EGG, CITRIC ACID), BREADCRUMBS (WHEAT FLOUR, PALM OIL, SALT, YEAST), ONION, TOMATO PASTE, OLIVE OIL, CREAM, ROMANO CHEESE (PASTEURIZED SHEEP MILK, CHEESE CULTURES, SALT, ENZYMES, STARCH, POWDERED CELLULOSE (ANTI-CAKING AGENT), GREEN PEPPERS, RED PEPPERS, ROASTED GARLIC, EVAPORATED CANE SYRUP, SEA SALT, BASIL, HONEY, OREGANO, CHILI POWDER, BLACK PEPPER, THYME, CAYENNE PEPPER.].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreLaitBeurreSelAileOignonTomatesFarine de froment (blé)OeufHuile d'oliveCrème

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Meatloaf & Mashed Potatoes?

100 g of Meatloaf & Mashed Potatoes has 137 kcal. Serving, 227 g (227 g): about 311 kcal.

How much protein is in Meatloaf & Mashed Potatoes?

Meatloaf & Mashed Potatoes contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 11 g in serving, 227 g (227 g). About 15 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,6 g).

How many carbs are in Meatloaf & Mashed Potatoes?

Meatloaf & Mashed Potatoes has 10,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,3 g of sugars.

How much fat is in Meatloaf & Mashed Potatoes?

Meatloaf & Mashed Potatoes contains 7,9 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Meatloaf & Mashed Potatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Meatloaf & Mashed Potatoes?

100 g contains 154 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2517430. License: CC0 1.0 (U.S. public domain). Source record dated 17 novembre 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0017873705352. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.