Marbled chocolate brioche
Packaged product Pain et produits cuits au four
Marbled chocolate brioche contains 300 kcal per 100 g. A serving, 0.125 brioche, 50 g (50 g) provides about 150 kcal.
Roughly 62 % of its calories come from carbohydrates, with 27 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 9 282 products.
100 g provides 11 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 18 g | |
| Added sugars L | 16 g | 32 % |
| Protein L | 8 g | 16 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 60 mg | 5 % |
| Fer L | 2 mg | 11 % |
| Potassium L | 200 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 62 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for pain et produits cuits au four (median 8,9 g)
- Fiber2 gin the lowest quarter of pain et produits cuits au four (median 3,5 g)
- Sugars18 gin the top quarter of pain et produits cuits au four (median 3 g)
- Fat9 gin the top quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat5 gin the top quarter of pain et produits cuits au four (median 0,4 g)
- Sodium300 mgin the lowest quarter of pain et produits cuits au four (median 464 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 280 kcal | 300 kcal |
| Protein | 6 g | 8 g |
| Carbohydrates | 44 g | 46 g |
| Fat | 9 g | 9 g |
| Fiber | 2 g | 2 g |
| Sugars | 22 g | 18 g |
| Sodium | 260 mg | 300 mg |
Product details
- Barcode
- 0681131139625
- Label serving
- 0.125 BRIOCHE (50 g)
- Category
- Pains
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolate filling (water, semisweet chocolate chips [sugar, chocolate liquor, cocoa butter, natural flavoring, soy lecithin], sugar, egg whites, modified potato starch, sweetened cocoa powder (sugar, cocoa powder), milk, whey, natural and artificial flavorings, xanthan gum, maltodextrin, soy lecithin, beta-carotene color), wheat flour, eggs, sugar, vegetable oil (palm and canola oils), invert sugar, bakers yeast, egg whites, butterfat, wheat, gluten, salt, natural and artificial flavorings, skim milk, milk proteins, dough conditioners (mono - and diglycerides, diacetyl tartaric acid esters of mono - and diglycerides, sodium stearoyl lactylate), locust bean gum, dried yeast, calcium propionate (preservative), beta-carotene color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufSucreSelLaitLevureHuile de palmeHuile de colza (canola)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marbled chocolate brioche?
100 g of Marbled chocolate brioche has 300 kcal. Serving, 0.125 brioche, 50 g (50 g): about 150 kcal.
How much protein is in Marbled chocolate brioche?
Marbled chocolate brioche contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 0.125 brioche, 50 g (50 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,9 g).
How many carbs are in Marbled chocolate brioche?
Marbled chocolate brioche has 46 g of total carbohydrates per 100 g, including 2 g of fiber and 18 g of sugars.
How much fat is in Marbled chocolate brioche?
Marbled chocolate brioche contains 9 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Marbled chocolate brioche contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Marbled chocolate brioche?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2325661. License: CC0 1.0 (U.S. public domain). Source record dated 28 juillet 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0681131139625. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.