Maple Turkey Bacon

Packaged product Viande GODSHALL'S

Maple Turkey Bacon contains 179 kcal per 100 g. A serving, 1 slice, 28 g (28 g) provides about 50 kcal.

Roughly 48 % of its calories come from protein, with 36 % from fat and 16 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 202 kcal per 100 g across 39 064 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

179kcal per 100 g
21,4 gprotein
7,1 gcarbohydrates
7,1 gfat
50kcal in serving, 1 slice, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 7,1 g 9 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 786 mg 34 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Added sugars L 3,6 g 7 %
Protein L 21,4 g 43 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Choline L 0 mg0 %
Calcium L 0 mg0 %
Fer L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 16 %Fat: 36 %179kcal / 100 g
  • Protein 48 %
  • Carbohydrates 16 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Vitamine A0 %Vitamine C0 %Choline0 %Calcium0 %

Nutritional insights

  • Protein21,4 gin the top quarter of viande (median 17,7 g)
  • Sugars3,6 gin the top quarter of viande (median 1 g)
  • Fat7,1 gbelow the median for viande (median 8,6 g)
  • Saturated fat1,8 gbelow the median for viande (median 3,2 g)
  • Sodium786 mgabove the median for viande (median 350 mg)
  • Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 179 kcal179 kcal
Protein 21,4 g21,4 g
Carbohydrates 7,1 g7,1 g
Fat 7,1 g7,1 g
Fiber n/a0 g
Sugars 3,6 g3,6 g
Sodium 786 mg786 mg

Product details

Brand
GODSHALL'S
Barcode
0791241508140
Label serving
1 Slice (28g)
Category
pepperoni-salami-cold-cuts

Ingredients

TURKEY THIGH, TURKEY, WATER, SUGAR, POTASSIUM LACTATE, DEXTROSE, SALT, NATURAL MAPLE FLAVOR (WATER, SUGAR, NATURAL FLAVORS, MAPLE SYRUP), SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHROBATE, SODIUM NITRITE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Turkey Bacon?

100 g of Maple Turkey Bacon has 179 kcal. Serving, 1 slice, 28 g (28 g): about 50 kcal.

Is Maple Turkey Bacon high in protein?

Maple Turkey Bacon contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 6 g in serving, 1 slice, 28 g (28 g). About 48 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,7 g).

How many carbs are in Maple Turkey Bacon?

Maple Turkey Bacon has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.

How much fat is in Maple Turkey Bacon?

Maple Turkey Bacon contains 7,1 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Maple Turkey Bacon?

100 g contains 786 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 juin 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0791241508140. License: ODbL 1.0 (Open Food Facts). Source record dated 18 octobre 2026. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2624115. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.

Last updated: . Source description: "MAPLE TURKEY BACON". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.