Manning Valley Free Range Eggs
Packaged product Produits laitiers et oeufs Manning Valley
Manning Valley Free Range Eggs contains 142 kcal per 100 g. A serving, 2 eggs, 100 g (100 g) provides about 142 kcal.
Roughly 62 % of its calories come from fat, with 34 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 51 % of the Daily Value for sélénium, 40 % of the Daily Value for Vitamine D and 13 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 9,9 g | 13 % |
| Saturated fat L | 5,1 g | 25 % |
| Sodium L | 136 mg | 6 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Protein L | 12,2 g | 24 % |
| Vitamine A L | 98 µg | 11 % |
| Vitamine D L | 7,9 µg | 40 % |
| Vitamine E L | 1,9 mg | 13 % |
| Vitamine B12 L | 0,3 µg | 13 % |
| Fer L | 1,6 mg | 9 % |
| Sélénium L | 28 µg | 51 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 4 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,2 gabove the median for produits laitiers et oeufs (median 8 g)
- Sugars0,3 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
- Fat9,9 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat5,1 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium136 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Manning Valley
- Barcode
- 9318362000189
- Label serving
- 2 eggs (100 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Manning Valley Free Range Eggs?
100 g of Manning Valley Free Range Eggs has 142 kcal. Serving, 2 eggs, 100 g (100 g): about 142 kcal.
Is Manning Valley Free Range Eggs high in protein?
Manning Valley Free Range Eggs contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value), or 12,2 g in serving, 2 eggs, 100 g (100 g). About 34 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Manning Valley Free Range Eggs?
Manning Valley Free Range Eggs has 1,3 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Manning Valley Free Range Eggs?
Manning Valley Free Range Eggs contains 9,9 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Manning Valley Free Range Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (51 % DV), Vitamine D (40 % DV), Vitamine E (13 % DV), Vitamine B12 (13 % DV) and Vitamine A (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Manning Valley Free Range Eggs?
100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9318362000189. License: ODbL 1.0 (Open Food Facts). Source record dated 23 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.