Mango

Packaged product Fruits peeled

Mango contains 325 kcal per 100 g. A serving, 0.5 cup, 40 g (40 g) provides about 130 kcal.

Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (350 kcal per 100 g).

100 g provides 42 % of the Daily Value for Vitamine A, 25 % of the Daily Value for fer and 17 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango by peeled, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
325kcal per 100 g
5 gprotein
72,5 gcarbohydrates
0 gfat
130kcal in serving, 0.5 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 72,5 g 26 %
Dietary fiber L 5 g 18 %
Total sugars L 52,5 g
Added sugars L 0 g 0 %
Protein L 5 g 10 %
Vitamine A L 375 µg42 %
Vitamine C L 15 mg17 %
Vitamine D L 0 µg0 %
Fer L 4,5 mg25 %
Potassium L 675 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 94 %325kcal / 100 g
  • Protein 6 %
  • Carbohydrates 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A42 %Fer25 %Vitamine C17 %Potassium14 %Vitamine D0 %

Nutritional insights

  • Protein5 gabove the median for fruits (median 3,2 g)
  • Fiber5 gin the lowest quarter of fruits (median 7,1 g)
  • Sugars52,5 gabove the median for fruits (median 45,6 g)
  • Fat0 gin the lowest quarter of fruits (median 1,3 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0,3 g)
  • Sodium0 mgin the lowest quarter of fruits (median 12 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
peeled
Barcode
0850005425229
Quantity
12 oz
Label serving
0.5 cup (40 g)
Category
Fruits secs
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic mangos

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
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Dried Pineapple Rings Kroger 325 2,5 g 85 g 0 g
Demi dates denoyautees Madame Labriski 325 2,5 g 72,5 g 0,25 g
Organic Dried Strawberries Better Goods 325 0 g 75 g 0 g
Dried mango slices Wegmans Organic 325 2,5 g 77,5 g 6,3 g
MANGO strips Solely 325 2,5 g 80 g 0 g
Dried Mango T&T 325 1,3 g 82,5 g 0 g
Organic Dried Wild Blueberries Patience Fruit & Co 325 2,5 g 80 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango?

100 g of Mango has 325 kcal. Serving, 0.5 cup, 40 g (40 g): about 130 kcal.

How much protein is in Mango?

Mango contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 40 g (40 g). About 6 % of its calories come from protein. Compared with other fruits, that is above the median (median 3,2 g).

How many carbs are in Mango?

Mango has 72,5 g of total carbohydrates per 100 g, including 5 g of fiber and 52,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango?

Mango contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Mango contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (42 % DV), fer (25 % DV), Vitamine C (17 % DV) and potassium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850005425229. License: ODbL 1.0 (Open Food Facts). Source record dated 2 août 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.