Mango Granola

Packaged product Petit déjeuner Céréales Kin Kitchen

Mango Granola contains 385 kcal per 100 g. A serving, 1 portion, 65 g (65 g) provides about 250 kcal.

Roughly 71 % of its calories come from carbohydrates, with 21 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for petit déjeuner céréales on FoodFactly (400 kcal per 100 g).

100 g provides 19 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango Granola by Kin Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
7,7 gprotein
70,8 gcarbohydrates
9,2 gfat
250kcal in serving, 1 portion, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 9,2 g 12 %
Saturated fat L 1,5 g 8 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 154 mg 7 %
Total carbohydrates L 70,8 g 26 %
Dietary fiber L 4,6 g 16 %
Total sugars L 15,4 g
Added sugars L 7,7 g 15 %
Protein L 7,7 g 15 %
Vitamine D L 0 µg0 %
Calcium L 38,5 mg3 %
Fer L 3,4 mg19 %
Potassium L 231 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 71 %Fat: 21 %385kcal / 100 g
  • Protein 8 %
  • Carbohydrates 71 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer19 %Potassium5 %Calcium3 %Vitamine D0 %

Nutritional insights

  • Protein7,7 gbelow the median for petit déjeuner céréales (median 9,3 g)
  • Fiber4,6 gin the lowest quarter of petit déjeuner céréales (median 7,1 g)
  • Sugars15,4 gbelow the median for petit déjeuner céréales (median 18,2 g)
  • Fat9,2 gbelow the median for petit déjeuner céréales (median 11,2 g)
  • Saturated fat1,5 gbelow the median for petit déjeuner céréales (median 1,9 g)
  • Sodium154 mgabove the median for petit déjeuner céréales (median 149 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kin Kitchen
Barcode
0860014390227
Quantity
8 oz
Label serving
1 portion (65 g)
Category
Petit déjeuner Céréales

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Granola?

100 g of Mango Granola has 385 kcal. Serving, 1 portion, 65 g (65 g): about 250 kcal.

How much protein is in Mango Granola?

Mango Granola contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 65 g (65 g). About 8 % of its calories come from protein. Compared with other petit déjeuner céréales, that is below the median (median 9,3 g).

How many carbs are in Mango Granola?

Mango Granola has 70,8 g of total carbohydrates per 100 g, including 4,6 g of fiber and 15,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Granola?

Mango Granola contains 9,2 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Mango Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango Granola?

100 g contains 154 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860014390227. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.