Mango Chunks

Packaged product Fruits Dole

Mango Chunks contains 64 kcal per 100 g. A serving, 1 cup, 140 g (140 g) provides about 90 kcal.

Roughly 91 % of its calories come from carbohydrates, with 5 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (63 kcal per 100 g).

100 g provides 38 % of the Daily Value for Vitamine C and 21 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mango Chunks by Dole, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
0,71 gprotein
15 gcarbohydrates
0,36 gfat
90kcal in serving, 1 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 0,36 g 0,5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 1,4 g 5 %
Total sugars L 13,6 g
Protein L 0,71 g 1 %
Vitamine A L 193 µg21 %
Vitamine C L 34,3 mg38 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 171 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 91 %Fat: 5 %64kcal / 100 g
  • Protein 4 %
  • Carbohydrates 91 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C38 %Vitamine A21 %Potassium4 %Calcium0 %Fer0 %

Nutritional insights

  • Protein0,71 gabove the median for fruits (median 0,69 g)
  • Fiber1,4 gin the lowest quarter of fruits (median 2,1 g)
  • Sugars13,6 gabove the median for fruits (median 11,9 g)
  • Fat0,36 gabove the median for fruits (median 0,2 g)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 64,3 kcal64 kcal
Protein 0,71 g0,71 g
Carbohydrates 15 g15 g
Fat 0,36 g0,36 g
Fiber 1,4 g1,4 g
Sugars 13,6 g13,6 g
Sodium n/a0 mg

Product details

Brand
Dole
Barcode
0071202105183
Label serving
1 cup (140 g)
Category
Aliments à base de fruits
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mango.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Chunks?

100 g of Mango Chunks has 64 kcal. Serving, 1 cup, 140 g (140 g): about 90 kcal.

How much protein is in Mango Chunks?

Mango Chunks contains 0,71 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,99 g in serving, 1 cup, 140 g (140 g). About 4 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,69 g).

How many carbs are in Mango Chunks?

Mango Chunks has 15 g of total carbohydrates per 100 g, including 1,4 g of fiber and 13,6 g of sugars.

How much fat is in Mango Chunks?

Mango Chunks contains 0,36 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Mango Chunks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (38 % DV) and Vitamine A (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango Chunks?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2579694. License: CC0 1.0 (U.S. public domain). Source record dated 2 mai 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0071202105183. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.