Low Fat Yogurt

Packaged product Produits laitiers et oeufs Big Y

Low Fat Yogurt contains 94 kcal per 100 g. A serving, 170 g (170 g) provides about 160 kcal.

Roughly 79 % of its calories come from carbohydrates, with 13 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 23 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

94kcal per 100 g
2,9 gprotein
18,2 gcarbohydrates
0,88 gfat
160kcal in serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 0,88 g 1 %
Saturated fat L 0,59 g 3 %
Trans fat L 0 g
Cholesterol L 3 mg 1 %
Sodium L 47 mg 2 %
Total carbohydrates L 18,2 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 14,7 g
Protein L 2,9 g 6 %
Vitamine A L 0 µg0 %
Vitamine C L 1,4 mg2 %
Vitamine D L 0 µg0 %
Calcium L 294 mg23 %
Fer L 0 mg0 %
Potassium L 159 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 79 %Fat: 9 %94kcal / 100 g
  • Protein 13 %
  • Carbohydrates 79 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium23 %Potassium3 %Vitamine C2 %Vitamine A0 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars14,7 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat0,88 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat0,59 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium47 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L47 IU
Other components (1)
Vitamine A, UI L588 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 54,5 kcal94 kcal
Protein 1,7 g2,9 g
Carbohydrates 10,7 g18,2 g
Fat 0,52 g0,88 g
Fiber 0 g0 g
Sugars 8,7 g14,7 g
Sodium 0,028 mg47 mg

Product details

Brand
Big Y
Barcode
0018894304777
Quantity
170 g
Label serving
170 g
Category
Produits laitiers et oeufs
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, FOOD STARCH-MODIFIED, STRAWBERRIES, WATER, BANANAS, NATURAL FLAVOR, CALCIUM PHOSPHATE, PECTIN, CARRAGEENAN, VEGETABLE JUICE AND BETA CAROTENE (COLOR), CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBananes

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Greek leaf salad with tomatoes, creamy South African feta, cucumber & olives Woolworths 94 4,5 g 9,1 g 2,7 g
Vanilla Lowfat yogurt Simple Truth Organic 94 4,7 g 16,5 g 1,2 g
Greek Yogurt High Protein Marigold 94 6,3 g 13,7 g 1,5 g
Mango Flavoured Greek Yogurt Agapi 94 7,5 g 12,6 g 1,6 g
Naked Raspberry Yogurt Onken 94 5 g 10,5 g 3 g
Green Yogurt Vanilla Bean Chobani 94 7,8 g 9,5 g 2,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low Fat Yogurt?

100 g of Low Fat Yogurt has 94 kcal. Serving, 170 g (170 g): about 160 kcal.

How much protein is in Low Fat Yogurt?

Low Fat Yogurt contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 5 g in serving, 170 g (170 g). About 13 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Low Fat Yogurt?

Low Fat Yogurt has 18,2 g of total carbohydrates per 100 g, including 0 g of fiber and 14,7 g of sugars.

How much fat is in Low Fat Yogurt?

Low Fat Yogurt contains 0,88 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Low Fat Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Low Fat Yogurt?

100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1902086. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0018894304777. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.