Low fat milk

Packaged product Produits laitiers et oeufs

Low fat milk contains 47 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 113 kcal.

Roughly 49 % of its calories come from carbohydrates, with 30 % from protein and 21 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 56 kcal per 100 g across 3 669 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

47kcal per 100 g
3,4 gprotein
5,5 gcarbohydrates
1,1 gfat
113kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,64 g 3 %
Trans fat L 0 g
Cholesterol L 4 mg 1 %
Sodium L 53 mg 2 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5,1 g
Added sugars L 0 g 0 %
Protein L 3,4 g 7 %
Vitamine A L 57 µg6 %
Vitamine D L 1 µg5 %
Calcium L 106 mg8 %
Fer L 0 mg0 %
Potassium L 119 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 49 %Fat: 21 %47kcal / 100 g
  • Protein 30 %
  • Carbohydrates 49 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Vitamine A6 %Vitamine D5 %Potassium3 %Fer0 %

Nutritional insights

  • Protein3,4 gabove the median for produits laitiers et oeufs (median 3,3 g)
  • Sugars5,1 gabove the median for produits laitiers et oeufs (median 4,9 g)
  • Fat1,1 gin the lowest quarter of produits laitiers et oeufs (median 2 g)
  • Saturated fat0,64 gbelow the median for produits laitiers et oeufs (median 1,2 g)
  • Sodium53 mgabove the median for produits laitiers et oeufs (median 50 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 46 kcal47 kcal
Protein 3,3 g3,4 g
Carbohydrates 5,4 g5,5 g
Fat 1 g1,1 g
Fiber 0 g0 g
Sugars 5 g5,1 g
Sodium 54 mg53 mg

Product details

Barcode
0021130073733
Label serving
1 cup (240 ml)
Category
Lait
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Low fat milk, vitamin a palmitate, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

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Organic 1% Lowfat Milk Kemps 47 3,4 g 5,5 g 1,1 g
Lait Luxlait 47 3,3 g 5 g 1,6 g
Duc Lait Demi Creme 1L Duc 47 3,3 g 5 g 1,6 g
Haltbare Milch Penny 47 3,5 g 4,9 g 1,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low fat milk?

100 g of Low fat milk has 47 kcal. Serving, 1 cup, 240 ml (240 g): about 113 kcal.

How much protein is in Low fat milk?

Low fat milk contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,1 g in serving, 1 cup, 240 ml (240 g). About 30 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,3 g).

How many carbs are in Low fat milk?

Low fat milk has 5,5 g of total carbohydrates per 100 g, including 0 g of fiber and 5,1 g of sugars.

How much fat is in Low fat milk?

Low fat milk contains 1,1 g of fat per 100 g, of which 0,64 g is saturated (3 % of the Daily Value).

How much sodium is in Low fat milk?

100 g contains 53 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2617692. License: CC0 1.0 (U.S. public domain). Source record dated 29 mai 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0021130073733. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.