Loaded Cereal

Packaged product Grains et pâtes alimentaires General Mills

Loaded Cereal contains 429 kcal per 100 g. A serving, 1 taza, 42 g (42 g) provides about 180 kcal.

Roughly 67 % of its calories come from carbohydrates, with 29 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

100 g provides 740 % of the Daily Value for Vitamine D, 48 % of the Daily Value for fer and 27 % of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

429kcal per 100 g
4,8 gprotein
73,8 gcarbohydrates
14,3 gfat
180kcal in serving, 1 taza, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 14,3 g 18 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 310 mg 13 %
Total carbohydrates L 73,8 g 27 %
Dietary fiber L 4,8 g 17 %
Total sugars L 28,6 g
Added sugars L 28,6 g 57 %
Protein L 4,8 g 10 %
Vitamine A L 9,5 µg1 %
Vitamine D L 148 µg740 %
Folate (B9) L 107 µg27 %
Calcium L 310 mg24 %
Fer L 8,6 mg48 %
Potassium L 262 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 67 %Fat: 29 %429kcal / 100 g
  • Protein 4 %
  • Carbohydrates 67 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D740 %Fer48 %Folate (B9)27 %Calcium24 %Potassium6 %Vitamine A1 %

Nutritional insights

  • Protein4,8 gbelow the median for grains et pâtes alimentaires (median 8 g)
  • Fiber4,8 gabove the median for grains et pâtes alimentaires (median 3 g)
  • Sugars28,6 gin the top quarter of grains et pâtes alimentaires (median 2,2 g)
  • Fat14,3 gin the top quarter of grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat3,6 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
  • Sodium310 mgabove the median for grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L7,1 g
Graisses polyinsaturées L2,4 g

Product details

Brand
General Mills
Barcode
0018300625168
Label serving
1 taza (42 g)
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Loaded Cereal?

100 g of Loaded Cereal has 429 kcal. Serving, 1 taza, 42 g (42 g): about 180 kcal.

How much protein is in Loaded Cereal?

Loaded Cereal contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 1 taza, 42 g (42 g). About 4 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8 g).

How many carbs are in Loaded Cereal?

Loaded Cereal has 73,8 g of total carbohydrates per 100 g, including 4,8 g of fiber and 28,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Loaded Cereal?

Loaded Cereal contains 14,3 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Loaded Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (740 % DV), fer (48 % DV), Folate (B9) (27 % DV) and calcium (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Loaded Cereal?

100 g contains 310 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 juillet 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0018300625168. License: ODbL 1.0 (Open Food Facts). Source record dated 14 juillet 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.