Lasagna Pasta

Packaged product Repas et plats Wegmans

Lasagna Pasta contains 375 kcal per 100 g. A serving, 48 g (48 g) provides about 180 kcal.

Roughly 81 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

100 g provides 89 % of the Daily Value for Folate (B9), 69 % of the Daily Value for Thiamine (B1) and 36 % of the Daily Value for Niacine (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lasagna Pasta by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
12,5 gprotein
75 gcarbohydrates
2,1 gfat
180kcal in serving, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 2,1 g 3 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 75 g 27 %
Dietary fiber not reported
Total sugars L 4,2 g
Protein L 12,5 g 25 %
Thiamine (B1) L 0,83 mg69 %
Riboflavine (B2) L 0,4 mg30 %
Niacine (B3) L 5,8 mg36 %
Folate (B9) L 354 µg89 %
Fer L 3,1 mg17 %
Potassium L 233 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 81 %Fat: 5 %375kcal / 100 g
  • Protein 14 %
  • Carbohydrates 81 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)89 %Thiamine (B1)69 %Niacine (B3)36 %Riboflavine (B2)30 %Fer17 %Potassium5 %

Nutritional insights

  • Protein12,5 gabove the median for repas et plats (median 10 g)
  • Sugars4,2 gabove the median for repas et plats (median 2,6 g)
  • Fat2,1 gin the lowest quarter of repas et plats (median 8,2 g)
  • Sodium0 mgin the lowest quarter of repas et plats (median 425 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
07780240
Quantity
16 oz
Label serving
48 g
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lasagna Pasta?

100 g of Lasagna Pasta has 375 kcal. Serving, 48 g (48 g): about 180 kcal.

Is Lasagna Pasta high in protein?

Lasagna Pasta contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 6 g in serving, 48 g (48 g). About 14 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).

How many carbs are in Lasagna Pasta?

Lasagna Pasta has 75 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lasagna Pasta?

Lasagna Pasta contains 2,1 g of fat per 100 g.

What vitamins and minerals does Lasagna Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (89 % DV), Thiamine (B1) (69 % DV), Niacine (B3) (36 % DV), Riboflavine (B2) (30 % DV) and fer (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lasagna Pasta?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 octobre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 07780240. License: ODbL 1.0 (Open Food Facts). Source record dated 3 octobre 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.