Lamb Rib Chops

Packaged product Viande Spring Lamb

Lamb Rib Chops contains 241 kcal per 100 g. A serving, 40 z, 112 g (112 g) provides about 270 kcal.

Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

241kcal per 100 g
18,8 gprotein
0 gcarbohydrates
18,8 gfat
270kcal in serving, 40 z, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 18,8 g 24 %
Saturated fat L 7,1 g 36 %
Trans fat L 1,3 g
Cholesterol L 58 mg 19 %
Sodium L 62,5 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 18,8 g 38 %
Vitamine D L 0 µg0 %
Calcium L 8,9 mg0,7 %
Fer L 1,3 mg7 %
Potassium L 277 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Fat: 69 %241kcal / 100 g
  • Protein 31 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Potassium6 %Calcium0,7 %Vitamine D0 %

Nutritional insights

  • Protein18,8 gabove the median for viande (median 17,6 g)
  • Sugars0 gin the lowest quarter of viande (median 1 g)
  • Fat18,8 gin the top quarter of viande (median 8,6 g)
  • Saturated fat7,1 gin the top quarter of viande (median 3,1 g)
  • Sodium62,5 mgin the lowest quarter of viande (median 380 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spring Lamb
Barcode
0183608801627
Label serving
40 z (112 g)
Category
Viande

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Maple Bourbon BBQ Beef Sirloin Tips Taste Of Inspirations 241 17,9 g 13,4 g 12,5 g
Galette boulgour & millet aux champignons Cereal Bio 241 6,4 g 29 g 10 g
Ground Lamb Great Southern 241 17,9 g 0 g 19,6 g
Beef Country Style Ribs-Black Angus Beef From Aldi Aldi 241 17 g 0 g 18,8 g
4 spicy beef kofta kebabs Tesco 241 20 g 10,5 g 12,9 g
Sausages Jack & Eddie’s 241 12,6 g 6,1 g 18,1 g
Vollkornbrot mit Salami und Gouda Spar Enjoy 241 12 g 23 g 10 g
Usda choice Angus Flanken style ribs thin beef bone-in chuck short ribs McClaren Farms 241 17,9 g 0 g 19,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lamb Rib Chops?

100 g of Lamb Rib Chops has 241 kcal. Serving, 40 z, 112 g (112 g): about 270 kcal.

Is Lamb Rib Chops high in protein?

Lamb Rib Chops contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 21,1 g in serving, 40 z, 112 g (112 g). About 31 % of its calories come from protein. Compared with other viande, that is above the median (median 17,6 g).

How many carbs are in Lamb Rib Chops?

Lamb Rib Chops has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lamb Rib Chops?

Lamb Rib Chops contains 18,8 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in Lamb Rib Chops?

100 g contains 62,5 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0183608801627. License: ODbL 1.0 (Open Food Facts). Source record dated 13 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.